CAKE THAT DOESN'T LAST!
I found this recipe written on a piece of paper that was tucked in the middle of one of my SIL's cookbooks. I have no idea where she got it from. The ingredients resemble that of a "Hummingbird Cake".
Provided by Boyz 5
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix dry ingredients in bowl.
- Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
- DON"T BEAT!
- Pour into greased tube pan.
- Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.
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AJViP AJViP
[email protected]This cake was heavenly!
Nicole Howard
[email protected]This cake is the best cake I've ever had. I'm so glad I found this recipe.
Shakib vai
[email protected]I would definitely recommend this recipe to anyone who loves cake.
Mirza Taimoor
[email protected]The cake was a hit with my family and friends. Everyone loved it!
Why Man
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Jaya Thagunna
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
roro army
[email protected]Wow, this cake is amazing! It's so moist and flavorful.
Lizeth baldivia
[email protected]This cake is a keeper! I'll definitely be making it again.
Briley Kay
[email protected]I've tried so many cake recipes, but this one is by far the best! The cake is moist, flavorful, and has the perfect texture.
Croft Lara
[email protected]This cake was a breeze to make and turned out moist and fluffy. I'm not a big baker, but this recipe was easy to follow and the results were impressive.