CALABACITAS CASSEROLE WITH POLENTA AND CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 500 degrees F.
- Heat a large skillet over medium high heat. Add remaining 2 tablespoons extra-virgin olive oil, corn, garlic and chiles. Saute 3 minutes, add zucchini and yellow squash and onions, season with salt and pepper, chili powder; cook 7 to 8 minutes. Add stewed tomatoes and heat through. Transfer to baking dish. Cut 1 tube of polenta in 1/2-inch slices lengthwise. Top vegetables with polenta and cheese. Place in hot oven to melt cheese and warm polenta, 8 to 10 minutes. Garnish with chopped scallions and cilantro or flat-leaf parsley.
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Huzaifa Khan
[email protected]This is one of my favorite recipes for calabacitas. It's always a hit with my family and friends.
melanie amos
[email protected]I'm a vegetarian and I really enjoyed this casserole. It's a hearty and satisfying meal.
Danger Killer
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served warm or cold.
Ronald Smith Sr.
[email protected]I made this casserole for my family and they loved it! My kids even asked for seconds.
Narayan Oli
[email protected]The cheese in this casserole gets wonderfully golden and bubbly. It's a perfect comfort food for a cold night.
Laylay Neblett
[email protected]This is a great recipe for using up leftover vegetables. I used a mix of zucchini, corn, and bell peppers.
Ayyan Baby
[email protected]I'm not a big fan of polenta, but I really enjoyed this casserole! The roasted vegetables and cheese were so flavorful.
Kaif Hawari
[email protected]This casserole is easy to make and can be customized to your liking. I added some chopped spinach and black beans for extra flavor and nutrition.
M ahtesham00
[email protected]I love the addition of polenta to this casserole. It gives it a unique and delicious texture.
Mariah Edwina
[email protected]This is a great recipe for a vegetarian main dish. The polenta and cheese add a lot of protein and substance, making it a satisfying meal.
Opal Batchelor
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved the combination of roasted vegetables, polenta, and cheese.
Lonniew McGregor6
[email protected]This calabacitas casserole is a delicious and easy dish to make. The polenta and cheese add a creamy and cheesy texture that pairs perfectly with the roasted vegetables.