CALABRIAN MUSHROOM SOUP
From the book "Cooks Library: Pasta & Italian" which I got off of Freecycle.org from a lady moving to India. From the book "Cooks Library: Pasta & Italian" which I got off of Freecycle.org from a lady moving to India.
Provided by ThatSouthernBelle
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet and cook the onion for 3-4 minutes, or until soft and golden.
- Wipe each mushroom with a damp cloth and cut any large mushrooms into smaller, bite-size pieces. (Mushrooms absorb water which can lessen their flavor.).
- Add the mushrooms to the skillet, stirring quickly to coat them in the oil.
- Add the milk to the skillet, bring to a boil, cover and leave to simmer for about 5 minutes.
- Gradually sitr in the hot vegetable bouillon.
- Under a preheated broiler, toast the bread on both sides until golden.
- Mix together the butter and garlic and then spoon generously over the toast.
- Place the toast in the bottom of a large tureen or divide it among 4 individual serving bowls and pour over the hot soup.
- Top with the grated Gruyere cheese and serve at once.
Nutrition Facts : Calories 593, Fat 28.2, SaturatedFat 12.7, Cholesterol 55.9, Sodium 858.6, Carbohydrate 65.8, Fiber 3.8, Sugar 1.5, Protein 19
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Richard Kaczynski
[email protected]I can't wait to try this soup! It looks so delicious.
Ibad Urahman
[email protected]This soup is amazing! The flavors are so well balanced and the mushrooms are cooked perfectly.
grace Rebecca
[email protected]I've made this soup several times and it's always a favorite. It's so easy to make and always turns out delicious.
Shazzi Shazia
[email protected]This soup is perfect for a cold winter day. It's hearty, flavorful, and very comforting.
Danger Dhami
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Ayan medicin Cornar
[email protected]This soup was a great way to use up some leftover mushrooms. It was easy to make and very tasty.
Krishu Karma
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The broth was so flavorful and creamy.
Malik Shakeel 121
[email protected]This soup was a bit too spicy for me, but my husband loved it.
Sopon ahmed
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it for later.
Muyanja William
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Rabi Hana
[email protected]I followed the recipe exactly and the soup turned out great! I loved the combination of mushrooms and sausage.
TUHIN MADBOR
[email protected]This soup was a little bland for my taste. I think I would add more garlic and red pepper flakes next time.
Sarah Wanyenze
[email protected]Yum!
sara kasa
[email protected]This soup was delicious! The mushrooms were perfectly cooked and the broth was flavorful and creamy. I will definitely be making this again.
ann wolfe
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. The mushrooms were earthy and flavorful, and the broth was creamy and rich. I will definitely be making this again.
Seika
[email protected]This soup was easy to make and turned out great! The mushrooms were tender and the broth was flavorful. I added a little bit of extra garlic and red pepper flakes for a bit of a kick.
Caiden Beardsley
[email protected]I loved the combination of mushrooms and sausage in this soup. It was hearty and flavorful, and the perfect comfort food for a cold night.
Khann Marwat
[email protected]This soup was a hit with my family! The mushrooms were so flavorful and the broth was creamy and delicious. I will definitely be making this again.