CALABRIAN SCRAMBLED EGGS WITH JALAPENO PESTO BRUSCHETTA
Provided by Bobby Flay
Time 50m
Yield 6 to 8 Servings
Number Of Ingredients 17
Steps:
- For the toasted ciabatta: Drizzle the cut sides of the ciabatta with the olive oil and season with salt and pepper. Put on a baking sheet cut-side up and bake until lightly golden brown, about 15 minutes. For the pesto: Preheat the oven to 400 degrees F. Toss the jalapenos in a few tablespoons of canola oil and sprinkle with salt. Roast in an even layer on a baking sheet until soft and the skin is blistered. Transfer to a bowl and cover with plastic wrap. Let sit for 15 minutes, and then remove the stems and seeds. Combine the roasted jalapenos, parsley, Parmesan, pine nuts, garlic and some salt and pepper in a food processor and process until coarsely chopped. With the motor running, slowly add the olive oil through the feed tube until smooth. If the mixture is too thick, add a few more teaspoons of oil and pulse. Transfer to a bowl. For the scrambled eggs: Heat the olive oil in a large nonstick saute pan over medium heat. Cook the sopressata and the onions until the sopressata is crisp and the onions have softened, about 5 minutes. Whisk the eggs in a bowl until light and fluffy and sprinkle with salt and pepper. Pour the mixture into the pan with the onions and sopressata and cook, stirring constantly until soft curds form. Right before you pull the pan off the heat, when the eggs are almost done but not quite, add the provolone and stir for a few seconds to melt. To serve, mound the eggs on the top of the toasted ciabatta halves. Top with parsley leave, and cut on a slight angle into 8 large slices. Serve immediately.
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Prasun Lama
[email protected]I loved this recipe! The eggs were so fluffy and flavorful, and the pesto bruschetta was the perfect addition. I will definitely be making this again.
Chika Tumwesige
[email protected]This dish was absolutely delicious! The eggs were fluffy and flavorful, and the pesto bruschetta was the perfect accompaniment. I will definitely be making this again.
Zahid Jan
[email protected]I thought this recipe was just okay. The eggs were a bit bland and the pesto bruschetta was too crunchy for my taste. I wouldn't make this again.
Cohen Lynam
[email protected]This was a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the pesto bruschetta was a nice touch. I would definitely recommend this recipe to anyone who is looking for a new and exciting breakfast option.
Wasswa Peterson
[email protected]I loved this recipe! The eggs were so fluffy and flavorful, and the pesto bruschetta was the perfect addition. I will definitely be making this again.
Op GamingTM
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The eggs were cooked perfectly and the pesto bruschetta was delicious. I would recommend using a milder pepper next time.
Venolia maredi
[email protected]I'm not a big fan of spicy food, but this dish was still very enjoyable. The eggs were cooked perfectly and the pesto bruschetta was a nice touch. I would definitely recommend this recipe to anyone who is looking for a new and exciting breakfast opti
Bishna Budal
[email protected]This was a great recipe! The eggs were fluffy and flavorful, and the pesto bruschetta was the perfect accompaniment. I will definitely be making this again.
Md babu Shak
[email protected]I thought this recipe was just okay. The eggs were a bit bland and the pesto bruschetta was too crunchy for my taste. I wouldn't make this again.
Michael Ambriz
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the eggs were cooked perfectly and the pesto bruschetta was a great addition. I would recommend this recipe to anyone who enjoys spicy food.
nimco maxamad
[email protected]I love spicy food, so I really enjoyed this dish. The eggs were perfectly cooked and the pesto bruschetta was delicious. I would definitely recommend this recipe to anyone who enjoys a bit of heat in their food.
Rayhan Munshi Munshi
[email protected]This recipe was easy to follow and the results were amazing! The eggs were cooked perfectly and the pesto bruschetta was a great addition. I will definitely be making this again.
MH Mezan
[email protected]I was looking for something different for breakfast and this fit the bill perfectly. The eggs were so flavorful and the pesto bruschetta added a nice touch of crunch. I'll definitely be making this again!
Ma Rizza Rapsing
[email protected]This dish was absolutely delicious! The eggs were fluffy and flavorful, and the pesto bruschetta was the perfect accompaniment. I will definitely be making this again soon.
Kamana Shah
[email protected]I found this recipe to be a bit too spicy for my taste, but I still enjoyed it. The eggs were cooked perfectly, and the pesto bruschetta was a nice touch. I would recommend using a milder pepper next time.
Agathe Cardinal
[email protected]These Calabrian-style scrambled eggs were a real treat! The combination of spicy peppers and tangy cheese was perfect, and the pesto bruschetta added a delicious crunch. I'll definitely be making this again!