CALAMARI "NOODLES" WITH BLACK OLIVES AND ARUGULA
Provided by Anne Burrell
Categories appetizer
Time 35m
Yield 4 appetizer servings
Number Of Ingredients 10
Steps:
- Cut each calamari tube in strips lengthwise that are about 1/4-inch wide. If using the tentacles, cut in segments.
- Coat a large saute pan generously with olive oil. Add the smashed garlic cloves and crushed red pepper and bring to a high heat. When the garlic is golden brown and very aromatic remove the garlic and discard. Carefully add the calamari and quickly toss or stir in the hot oil. Season with salt and saute for 1 to 2 minutes or until the calamari turn from translucent to opaque. Add the wine and the olives and cook until the wine has reduced by about half. Taste to see if the seasoning is correct.
- While the calamari is cooking, toast or grill the bread. Rub the bread with the remaining garlic clove and drizzle generously with olive oil.
- Divide the arugula between 4 serving bowls. Spoon the calamari and juices over the greens. Cut each piece of bread in half on the bias and arrange on the calamari. Garnish with chives and serve.
- What a noodle!
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idrees Baloch
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili flakes next time.
Glummi
[email protected]I'm not a fan of black olives, so I substituted them with green olives. The dish still turned out great!
Leroy Gooden
[email protected]This recipe was easy to follow and the calamari turned out delicious. I'll definitely be making this again.
Olabrown Brown
[email protected]This dish was absolutely amazing! The calamari was cooked to perfection and the sauce was rich and flavorful. I served it over linguine and it was a hit with my family.
Maberi Sharif
[email protected]I'm not sure what I did wrong, but my calamari turned out tough and chewy. I'll definitely be trying this recipe again.
Md, Habibullah Khan Habib
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a quicker calamari dish next time.
Baba Baba
[email protected]I made this dish for my family and they loved it! The calamari was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Theresa Adjei
[email protected]This is my new favorite calamari dish! The calamari was so tender and the sauce was incredibly flavorful. I'll definitely be making this again and again.
Rai Mj
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
tasmina begum
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The calamari was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
billal Shak
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler calamari dish next time.
Babsh Nanab
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the calamari and the sauce. I'll definitely be making this again.
Alphat Wilz
[email protected]Absolutely delicious! The calamari was cooked to perfection and the sauce was rich and flavorful. I served it over angel hair pasta and it was a hit with my family.
Md sanzid Hossen
[email protected]This dish was a bit too salty for my taste. I think I'll use less black olives next time.
Dareen Ahmed
[email protected]Not a fan of calamari, but this dish changed my mind. The calamari was cooked so well that it was tender and flavorful. The black olives and arugula added a nice touch of brininess and bitterness.
Antor Bormon
[email protected]Easy to follow recipe with great results! The calamari was cooked perfectly and the combination of flavors was spot on. I'll definitely be making this again.
Pawan Mandal
[email protected]This calamari noodle dish was a delightful culinary experience. The calamari was tender and flavorful, while the black olives and arugula added a briny and peppery touch. The overall result was a harmonious blend of flavors and textures that tantaliz