CALAMARI PARMIGIANO RECIPE - (4.7/5)
Provided by GratefulSea
Number Of Ingredients 12
Steps:
- Whisk together bread crumbs, Parmesan, and cayenne in a shallow bowl, such as a pie plate. Beat one egg in a second small bowl. Dip calamari steaks first into the egg, allowing excess to drip off, and then into the bread crumb mixture. Set aside on waxed paper. Heat olive oil in a large skillet over medium-high heat, then sauté the minced garlic for about 1 minute. Reduce heat to medium. Add the calamari steaks to the skillet, sprinkle top with a bit of lemon juice, then salt and pepper to taste, and cook no more than 3 minutes; don't move the steaks while they cook; they should release easily when the bread crumb coating is golden brown. Turn the steaks over, sprinkle with more lemon juice, salt and pepper, then lay a slice of provolone on top of each steak, cover and cook for another 3 minutes. Sprinkle parsley on top, garnish with lemon slices, and serve immediately.
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Sh Ikram
[email protected]I would definitely recommend this recipe.
Anele Kweyama
[email protected]This dish was delicious!
Fred Zimba
[email protected]This was my first time making calamari parmigiana, and it turned out great!
Nischal Bhuju
[email protected]I'm not a big fan of calamari, but I thought this dish was pretty good.
Sana siddique
[email protected]This dish was a bit bland for my taste.
Shakeel Ahmad
[email protected]The calamari was a bit overcooked, but the sauce was delicious.
Saraphyna Happiness
[email protected]This dish was a bit too cheesy for my taste.
Md nirob Hosen
[email protected]This recipe is a keeper! The calamari was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Deng Mathiang
[email protected]I've been looking for a good calamari parmigiana recipe, and this one is perfect! It's easy to make and the results are delicious.
MD Sajjib Hassan
[email protected]This was a great recipe! I made it for my family and they loved it.
Noreen Hameed
[email protected]This dish was delicious! The calamari was tender and the sauce was flavorful. I would definitely recommend it.
Kaden Robert
[email protected]This was my first time making calamari parmigiana, and it turned out great! I will definitely be making it again.
Z3RO ARMOR
[email protected]I'm not a big fan of calamari, but I thought this dish was pretty good.
GS Computer
[email protected]The calamari was a bit tough, but the sauce was delicious.
Soroxas 023
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and oregano next time.
NAHID Boss
[email protected]This calamari parmigiana was a bit time-consuming to make, but it was worth it. The calamari was tender and flavorful, and the sauce was rich and cheesy. I would definitely make this again for a special occasion.
Md Akash hossein
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The calamari was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bishnu Bagale
[email protected]This dish was surprisingly easy to make, and the results were delicious. The calamari was cooked perfectly and the sauce was amazing. I will definitely be making this again!
Shyrl Dawson
[email protected]I've made this calamari parmigiana several times now, and it's always a crowd-pleaser. The calamari is crispy on the outside and tender on the inside, and the sauce is perfectly cheesy and flavorful.
david oyefuga
[email protected]This calamari parmigiana was a hit with my family! The calamari was tender and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.