CALDILLO (NEW MEXICAN GREEN CHILE STEW)

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Make and share this Caldillo (New Mexican Green Chile Stew) recipe from Food.com.

Provided by Jellyqueen

Categories     Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs lean beef round or 2 lbs pork
2 tablespoons oil
3 medium potatoes, diced
1/2 cup onion, sliced
1 garlic clove, minced
2 teaspoons salt
6 green chili peppers

Steps:

  • Cube meat, sprinkle with salt and fry until brown in oil.
  • Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover.
  • Continue to add water if necessary.
  • It will have a soupy consistency.

Eve E
e@gmail.com

This caldillo is the perfect party food. It's easy to make ahead of time and it's always a hit.


Muhammad uzzal
uzzalm64@gmail.com

This caldillo is so easy to make. I can have it on the table in less than an hour.


Rhonda Turner
rhonda.turner24@gmail.com

I love that this caldillo is made with fresh ingredients. It makes it taste so much better than the canned stuff.


Abia Ashaba
abia58@yahoo.com

This caldillo is the perfect meal for a cold winter day. It's hearty and flavorful, and it warms me up from the inside out.


Yomna Zizo
yomna.zizo@hotmail.co.uk

I'm not usually a fan of pork, but this caldillo is delicious. The pork is tender and flavorful, and it pairs perfectly with the green chiles.


Muhammad Ahtisham
amuhammad@hotmail.com

This caldillo is so easy to make. I just throw all the ingredients in a pot and let it simmer. It's the perfect weeknight meal.


Purplecherryluv
purplecherryluv39@yahoo.com

I love the green chiles in this caldillo. They give it a nice kick and make it really flavorful.


Caroline Mchawia
m.caroline83@gmail.com

This caldillo is the perfect comfort food. It's hearty and flavorful, and it always makes me feel better when I'm feeling down.


MD Arafat Khan
k-m@hotmail.com

I've made this caldillo several times and it's always a hit. It's a great way to use up leftover pork and it's always delicious.


hb bashar
hb-bashar79@gmail.com

I'm not a big fan of spicy food, but this caldillo is just the right amount of spicy. It's flavorful without being overwhelming.


Alberto Nahal
nahal_a@gmail.com

This caldillo is the perfect party food. It's easy to make ahead of time and it's always a hit.


shehwaar fatima
fatima@gmail.com

I love that this caldillo is made with fresh ingredients. It makes it taste so much better.


Ela Lemma
l_e@gmail.com

This caldillo is so flavorful and comforting. It's the perfect meal for a cold winter night.


Adil Rehan
rehan-adil39@gmail.com

I made this caldillo for my friends and they all loved it. They said it was the best stew they've ever had.


Jatt Ttaj
ttaj-j@gmail.com

This caldillo is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.


tauheed ozair
o_tauheed84@aol.com

I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful stew.


Brenda Presley
pb@hotmail.com

This caldillo is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Enahoro Daniel
daniel.enahoro97@gmail.com

This is my new favorite comfort food. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Chandler explores
c-e@yahoo.com

I made this caldillo for a potluck and it was a huge success. Everyone loved it! The flavors are so well-balanced and the stew is hearty and filling.


Rehmat Ali Shah
r41@gmail.com

This caldillo recipe is a keeper! The green chiles give it a nice kick, and the pork is tender and flavorful. I served it with tortillas and rice, and it was a hit with my family.