CALDO DE POLLO ROJO
Steps:
- Put chicken, salt, and 14 cups water into a large pot and simmer over medium heat, skimming foam as it surfaces, until just tender, about 25-30 minutes. Meanwhile, soak chiles in a bowl of water until soft, about 10 minutes, then drain. Put chiles, tomatoes, garlic, and half of the onions into a food processor. Add 1/4 cup of the broth from the pot and puree. Strain into a large bowl, pressing on the solids with the back of a spoon and set aside. Heat oil in a medium skillet. Add strained sauce and cook, stirring 4-5 minutes. Add bouillon cubes and cook, stirring, until dissolved, about 3 minutes. Add chile sauce to pot with chicken and broth and simmer, covered, for 15 minutes. Adjust seasoning. Serve soup with lime wedges and remaining chopped onions. Garnish with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Basic learning With rocco
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. It was flavorful without being overpowering.
James Cortese
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Blessed Samuel
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight dinner.
cardo
[email protected]I was a bit skeptical about the red color of the broth, but it turned out to be so flavorful. The achiote paste really gives it a unique and delicious taste.
Mohammed Masum
[email protected]I love that this soup is made with simple, everyday ingredients. I always have these on hand, so I can make this soup any time I want.
Ayoade Oluwaremilekun
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Badria Khanam
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken and it's so easy to make.
Karki Pramesh
[email protected]I made this soup for my family and they loved it! They said it was the best chicken soup they've ever had.
Kamuhanda John
[email protected]This soup is so flavorful and delicious. I love the combination of the chicken, the vegetables, and the spices.
MR NAFIZ YT
[email protected]I'm always looking for new and exciting soup recipes. This caldo de pollo rojo is definitely one that I'll be making again and again.
Yota Blana
[email protected]I added some extra vegetables to this soup, like carrots, celery, and bell peppers. It made it even more nutritious and delicious.
Carlos Cerv
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Stalin Kamle
[email protected]I love the smokiness that the chipotle peppers add to this soup. It gives it a really nice depth of flavor.
Laverne little
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. It was flavorful without being overpowering.
Aderonke Odufuye
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Kusum Pariyar
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight dinner.
Amrita Khanal
[email protected]I was a bit skeptical about the red color of the broth, but it turned out to be so flavorful. The achiote paste really gives it a unique and delicious taste.
NL Gaming
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this soup any time I want. It's a great way to use up leftover chicken, too.
Edrich Gazi
[email protected]This caldo de pollo rojo was a hit with my family! The chicken was fall-off-the-bone tender and the broth was flavorful and rich. I will definitely be making this again.