CALDO DE RES (BEEF SOUP)
This is something like a soup crossed with a stew. It can be a little messy to eat. This recipe is from a now closed taqueria in San Francisco.
Provided by cookiedog
Categories One Dish Meal
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil in a large, heavy pot over medium-high heat; add the meat and brown on all sides, about 5 minutes.
- Add the onion and garlic and cook for 3 minutes.
- Add the tomatoes, broth, bay leaf and oregano. Bring to a boil and reduce the heat to a simmer. Cook for 1 1/2 hours, partially covered.
- Stir in the potatoes, carrot, and corn; continue to cook for 15 minutes.
- Add zucchini, cabbage, and cilantro and cook until all vegetables are to your liking.
- Discard the bay leaf and season to taste with salt and pepper. Ladle the soup into warm bowls and pass the diced onion, cilantro, lime wedges, and tortillas at the table.
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Rana Ramzan
[email protected]This soup is a healthy and satisfying meal.
IBRAH WANKALUBO XP
[email protected]This soup is a good source of protein and vegetables.
Raylene Ruiters
[email protected]This soup is a great meal for a crowd.
Sunny Lover
[email protected]This soup is a great way to use up leftover beef.
Timileyin Darey
[email protected]The beef was fall-apart tender.
Mr Zainu
[email protected]The broth was rich and flavorful.
Jorina Mostert
[email protected]I loved the addition of the corn and potatoes.
Shahzaib Kamboh
[email protected]This soup is perfect for a cold winter day.
Truda Nyiramahoro
[email protected]I will definitely be making this soup again.
Taitus sadiqxs
[email protected]This soup is a must-try!
Matter watts
[email protected]Delicious!
walter kivlehan
[email protected]This soup was easy to make and turned out great! The broth was flavorful and the beef was tender. I also liked the addition of the vegetables. They added a nice sweetness and crunch to the soup. I would definitely recommend this recipe to others.
Ziaull Hoque
[email protected]I made this soup for my family and they loved it! The broth was rich and flavorful, and the beef was fall-apart tender. I especially liked the addition of the corn and potatoes, which added a nice sweetness and heartiness to the soup. I will definite
naj mul
[email protected]This soup was delicious! The broth was flavorful and the beef was tender. I also liked the addition of the vegetables. They added a nice sweetness and crunch to the soup. I would definitely recommend this recipe to others.
Faisal Fiaz
[email protected]I'm not a huge fan of beef soup, but this recipe changed my mind. The broth was so flavorful and the beef was so tender. I also loved the addition of the vegetables. They added a nice sweetness and crunch to the soup. Overall, this was a great recipe
K M Yousuf Ahmed Student
[email protected]This caldo de res was a hit with my family! The broth was rich and flavorful, and the beef was fall-apart tender. I especially loved the addition of the corn and potatoes, which added a nice sweetness and heartiness to the soup. I will definitely be