CALF LIVER AND ONIONS IN CREAMY MUSHROOM SAUCE
Make and share this Calf Liver and Onions in Creamy Mushroom Sauce recipe from Food.com.
Provided by Chef Jeff Garland
Categories Beef Organ Meats
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a casserole dish place liver and cover with milk use more if necessary. Refrigerate 1 hour minimum. Do not skip this step!
- In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes.
- Remove liver from milk. Discard milk. Sprinkle liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for 5 minutes.
- Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes.
- Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve. Don't forget the creamed potatoes!
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kamrul Hshahed
[email protected]I love this recipe! The liver is always tender and flavorful, and the sauce is creamy and delicious. I usually serve it over mashed potatoes or rice.
Vickie Holloway
[email protected]This is a great recipe for calf liver. The liver is cooked perfectly, and the sauce is delicious. I will definitely be making this again.
KEANNDRA SMITH
[email protected]I'm not a fan of liver, but I tried this recipe anyway. I was pleasantly surprised. The liver was cooked perfectly, and the sauce was very good. I would definitely make this again.
Hunar Khan
[email protected]This dish was easy to make and turned out great. The liver was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Tobi Fashina
[email protected]I've tried many calf liver recipes, but this one is by far the best. The liver is cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe.
Lamiya Akther
[email protected]This is one of my favorite recipes. I make it all the time. The liver is always tender and flavorful, and the sauce is creamy and delicious. I usually serve it over mashed potatoes or rice.
Minky Sikhosana
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it, even the people who said they didn't like liver. The liver was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Jacorey Clennon
[email protected]I followed the recipe exactly, and it turned out perfectly. The liver was cooked through but still tender, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was a hit with my family.
Dip Maitra
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was tender and flavorful, and the creamy mushroom sauce was the perfect complement. I highly recommend this dish.
Rashed jan Rashed
[email protected]This dish was absolutely delicious! The liver was cooked perfectly, and the creamy mushroom sauce was rich and flavorful. I will definitely be making this again.