CALF'S LIVER WITH SHALLOTS AND WINE-VINEGAR SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Sprinkle liver with salt and pepper. Dredge slices thoroughly on both sides with flour. Shake off excess.
- Heat oil in a large nonstick skillet over high heat. Add liver slices. Cook about 1 minute or until nicely browned. Turn slices and cook about a minute longer for rare. Cook longer for medium-rare and well done.
- Remove liver from skillet and keep warm. Pour off fat from skillet and add butter. Add shallots and garlic. Cook over high heat, stirring until butter is hazelnut brown. Quickly add vinegar and bring to a boil. Pour sauce over liver. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 22 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 9 grams, Sodium 275 milligrams, Sugar 1 gram, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuel Louis Terry
[email protected]This recipe is a keeper!
Zin Min
[email protected]I would definitely recommend this recipe to anyone who likes liver.
Frank Ruiz
[email protected]This was the best liver dish I've ever had!
CH yasir
[email protected]I'm not a big fan of liver, but this recipe was actually pretty good.
Skyelar Winnie
[email protected]This recipe is a great way to use up leftover liver.
Clifford Bettelyoun
[email protected]I added some mushrooms and bacon to the recipe and it turned out great!
Discord Discord
[email protected]The sauce was too acidic for my taste.
mason el
[email protected]I would recommend using a different cut of liver, such as calf's liver, which is more tender.
Moududshah Moudud
[email protected]The liver was a bit tough, but the sauce was delicious.
Joj miya123
[email protected]This was my first time cooking liver and it was surprisingly good! The shallots and wine vinegar sauce helped to cut the gaminess of the liver.
Hammouti Mohammed
[email protected]I followed the recipe exactly and the liver turned out perfectly cooked. The sauce was also very flavorful.
Balogun toluwalope Yemisi
[email protected]This recipe was absolutely delicious! The shallots and wine vinegar sauce were the perfect complement to the tender liver. I will definitely be making this again.