Make and share this Calico Bean Salad recipe from Food.com.
Provided by Lali8752
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all of the beans and drain.
- mix in the ketchup, sugars, vinegar and mustard.
- brown meat and onion, drain.
- mix this into bean mixture.
- Pour into casserole dish.
- lay bacon on top.
- bake 350* for 45 minutes, covered.
Nutrition Facts : Calories 465.9, Fat 23.4, SaturatedFat 7.6, Cholesterol 58.5, Sodium 948.4, Carbohydrate 46.2, Fiber 6, Sugar 27.2, Protein 18.8
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Fareed Ail Gujjar
[email protected]This salad is a great way to use up leftover corn on the cob. I also like to add some chopped avocado to give it a creamy texture.
Jonas Lebogo
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
AM Production
[email protected]This salad is a little bland for my taste. I would add some chopped red onion or jalapeƱo to give it a little more flavor.
Reys Mohamed
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet corn and crunchy bell pepper.
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[email protected]I love the bright and cheerful colors of this salad. It's a great way to add some color to your plate.
Isuru Kalpana
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home.
Malik Wasee
[email protected]I'm not a huge fan of beans, but this salad was surprisingly good! The dressing is what really makes it.
William Armstrong
[email protected]This salad is a great way to use up leftover beans. I had some cooked black beans in the fridge, so I used those instead of the calico beans. It turned out great!
Nhlanhla Snowy
[email protected]This is a great recipe for a healthy and refreshing salad. I liked that it was easy to make and didn't require any special ingredients.
Tharangani Nadeeka
[email protected]This salad was a hit at our summer gathering! The combination of beans, veggies, and dressing was perfect. I especially loved the crunch of the celery and bell pepper.