CALICO BEANS
My hobby is collecting vintage recipes. I've been doing it for several years now and I have over 200...some from 1930. This recipe was in my collection. I've seen adaptations of it, people adding and deleting as the years have gone on. But, I stay with the original recipe. These beans are a meal in itself which is probably...
Provided by JANE LOUISE
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. In a large skillet, cook bacon, beef, and onion until browned. Transfer to a large bowl. Do not drain. Add remaining ingredients and stir well. Turn out into a greased 9x13 baking dish. Cover with aluminum foil. Bake 350 degrees for 50 minutes...until bubbly.
- 2. NOTE: Easily doubled. However, just add 1T more of molasses and prepared mustard instead of doubling those. Use a lasagna pan which holds a doubled recipe nicely.
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Chanu Kariyawasam
[email protected]I'm always looking for new and exciting ways to cook beans, and this recipe definitely fits the bill. The calico beans were delicious, and the sauce was so flavorful. I will definitely be making this recipe again.
Sana Pco
[email protected]These calico beans are a great way to use up leftover ham. The beans are tender and flavorful, and the sauce is thick and rich. I love serving these beans with cornbread or mashed potatoes.
Katie Chachibaia
[email protected]I was really impressed with this calico bean recipe. The beans were cooked perfectly, and the sauce was so flavorful. I served these beans over rice, and it was a delicious and satisfying meal.
Mubashir Aswad Tv
[email protected]These calico beans are the perfect comfort food. They're hearty, flavorful, and so easy to make. I love serving them with cornbread or mashed potatoes.
John Oketch
[email protected]I'm always looking for new and exciting bean recipes, and this one definitely fits the bill. The calico beans were delicious, and the sauce was so flavorful. I will definitely be making this recipe again.
Amber Forrester
[email protected]This recipe is a keeper! The beans were tender and flavorful, and the sauce was thick and rich. I served these beans over rice, and it was a delicious and satisfying meal.
Cora Bates
[email protected]I'm not a big fan of beans, but I really enjoyed these calico beans. The sauce was so flavorful, and the beans were cooked perfectly. I would definitely make this recipe again.
MR WaJiD KING
[email protected]These calico beans are so easy to make, and they're always a crowd-pleaser. I love that I can throw all the ingredients in my slow cooker in the morning, and dinner is ready when I get home from work.
Beatrice Mack
[email protected]I've tried a lot of different calico bean recipes, but this one is by far the best. The beans are always cooked perfectly, and the sauce is so flavorful. I love serving these beans with cornbread or mashed potatoes.
Olivia James
[email protected]I made this recipe exactly as written, and it turned out great! The beans were tender and flavorful, and the sauce was thick and rich. I will definitely be making this again.
Itz Kyelizo
[email protected]The beans were cooked perfectly - tender but not mushy. And the sauce was so rich and flavorful. I served these beans over rice, and it was a delicious and satisfying meal.
Ibrahim Moaaz
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this dish anytime the craving strikes.
Ahmad Chammout
[email protected]These calico beans were a hit at my last potluck! Everyone raved about how flavorful and comforting they were. I'll definitely be making them again.