CALICO CORN CAKES
Served with salsa on the side, these fluffy corn cakes from our Test Kitchen make a fantastic side for nearly any main dish, especially those with southwestern flair. Try serving them with sour cream on the side, too.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 3 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, saute onion and green pepper in oil until tender; set aside. In a large bowl, whisk the flour, cornmeal, sugar, salt, oregano, baking powder, cumin, egg and milk just until combined. Fold in the corn, pimientos and onion mixture., Heat a large skillet coated with cooking spray; drop batter by 1/4 cupfuls into skillet. Cook for 3 minutes on each side or until golden brown. Serve with salsa.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 308mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
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Mhamad Ziyad
[email protected]These were really good! I added some chopped jalapeños and they gave them a nice kick.
dino fluff
[email protected]I made these for my family and they loved them! They're a great way to use up leftover corn.
Hope Luna
[email protected]These were delicious! I made them for a brunch party and they were a big hit. Everyone loved them.
Kuma Mari
[email protected]These were a bit bland, but they were still good. I think I'll add some more spices next time.
Jamshed Khan Jamshed Khan
[email protected]These were really good! I'll definitely be making them again.
Walter Rickman
[email protected]I've made these corn cakes several times and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
Nursey D
[email protected]These were delicious! I served them with maple syrup and butter and they were perfect.
Hopefulhope Hope
[email protected]These were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Md Haider
[email protected]These were really good! I added some chopped jalapeños and they gave them a nice kick.
Rita Carlson
[email protected]I made these for my family and they loved them! They're a great way to use up leftover corn.
LSB RIDOY
[email protected]These were delicious! I made them for a party and they were a big hit. Everyone loved them.
Chidubem Gospel
[email protected]These were a bit dry, but the flavor was good. I think I'll add some more butter next time.
Lance Mireles
[email protected]These were a little too sweet for my taste, but they were still good.
Md Aroz Ali
[email protected]These were so easy to make and they were so good! I'll definitely be making these again and again.
A 96
[email protected]I followed the recipe exactly and they turned out perfect! I'll definitely be making these again.
Sardar Ishtiaq
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Udhab Budhathoki
[email protected]Easy and tasty! I made these for breakfast and they were a great way to start the day.
SSJ Reslin
[email protected]These were delicious! I used fresh corn from my garden and they were so sweet and flavorful. I'll definitely be making these again.
Michelle Russelburg
[email protected]I've made these corn cakes several times and they're always a crowd-pleaser. They're light and fluffy, with a slightly sweet flavor. I like to serve them with maple syrup and butter.
guardianwings1
[email protected]These corn cakes were a hit! They were easy to make and had a great flavor. I added some chopped bacon and green onions, and they were even better.