CALIFORNIA BURGER
Provided by Food Network Kitchen
Yield 4 burgers
Steps:
- thai Mix 1 1/4 pounds ground chicken, 1/2 cup panko, 2 teaspoons Worcestershire sauce, 1 tablespoon Greek yogurt and salt. Shape into four 1-inch-thick patties and chill. Brush with oil and cook 4 to 5 minutes per side on an oiled grill. Serve on whole-grain bread with sprouts, cucumber, tomato and avocado.
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Shifat Shifat
[email protected]I made this burger with a few modifications and it was still great! I used ground turkey instead of beef and added some chopped onion and bell pepper.
iasmim Gomes
[email protected]This burger was so easy to make and it was delicious! I will definitely be making it again.
Kobir Bokul
[email protected]This was a great recipe! I will definitely be making it again.
Tehreem Imran
[email protected]I loved this burger! The sauce was perfect and the burger was cooked to perfection.
Daniel G√°lvez
[email protected]This burger was amazing! I will definitely be making it again and again.
Oscar Martinez
[email protected]I would not recommend this recipe.
Bakani Mlopo
[email protected]This burger was okay, but I've had better.
xX Tea Xx
[email protected]I was disappointed with this burger. It was dry and the flavor was bland.
Ayeobasan Sunday
[email protected]This was a good burger, but I think it could have been better with a different type of cheese.
Damian Lopez
[email protected]I made this burger with a few modifications and it was still great! I used ground turkey instead of beef and added some chopped onion and bell pepper.
Sadako Craft
[email protected]This burger was so easy to make and it was delicious! I will definitely be making it again.
Awan Shab
[email protected]I followed the recipe exactly and it turned out great! The burger was juicy and flavorful.
HARIS AHMAD
[email protected]This was a great recipe! I will definitely be making it again.
Mehedy Malitha
[email protected]I made this burger for my family and they loved it! The sauce is amazing.
Faisal Gaho
[email protected]This burger was absolutely delicious! I used a brioche bun and added some avocado and sprouts, and it was perfect.