CALIFORNIA CARNE ASADA SOFT TACOS
Steps:
- In a large ziploc bag combine the meat, orange juice, lime juice, minced garlic, 1/2 cup cilantro, paprika, worchester, salt, pepper, sugar, cumin and tabasco and let marinate in the fridgerator at least 24 hours. When ready to grill, heat up the grill to medium heat and remove meat from the marinade and discard bag with marinade. Place meat on the grill, and grill the meat for approximately 20 minutes, about 5 minutes on each side until medium well. Check to make sure that meat does not burn, as there is sugar and fruit juice in the recipe. When finished, take meat off the grill and chop into 2 inch chuncks or 1 inch strips. Serve with the tortillas (which can be warmed on the grilled), and use the sour cream, guacamole, tomato, cilatro, and red onion to garnish the tacos.
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Amir Ismeti
ismeti63@gmail.comThis recipe is a must-try for any carne asada lover. The meat is perfectly cooked and the flavors are amazing. I highly recommend it.
Rodrigo Vieira
rodrigo-v91@hotmail.frI'm not a big fan of carne asada, but this recipe changed my mind. The meat was so tender and flavorful, and the marinade was perfect. I'll definitely be making this again.
Asante Richard
r-a@yahoo.comThis recipe is a little bit time-consuming, but it's definitely worth it. The carne asada is so flavorful and tender, and it's perfect for a special occasion.
kunihira pauline lailah
lailah_k@yahoo.comI made this recipe for a party last weekend and it was a huge hit! Everyone loved the carne asada and I got so many compliments on it.
Joleen Goff
goff-j@gmail.comI've tried a lot of carne asada recipes, but this one is by far the best. The meat is always so tender and juicy, and the flavors are amazing.
Dani rajpoot
rajpootdani@hotmail.frThis recipe is a lifesaver! I'm not the best cook, but this recipe made it so easy to make a delicious carne asada. My family loved it!
Elvis Kelly
e_kelly@hotmail.comI love this recipe! The carne asada is always so tender and flavorful. I usually serve it with rice and beans, but it's also great on tacos.
Padme 1992
p71@hotmail.frThis is my go-to recipe for carne asada. It's always a crowd-pleaser and the meat is always cooked to perfection.
Violet Kereu
k_violet@hotmail.comI've made this recipe several times and it always turns out great! The meat is always tender and juicy, and the flavors are amazing.
Zubair Ahmed
zubairahmed@hotmail.frThis recipe was so easy to follow and the results were incredible! The carne asada was tender and flavorful, and the marinade was perfect. I'll be making this again for sure.
MENO Photograph
photographm@yahoo.comI made this recipe for my family and they loved it! The meat was so tender and juicy, and the flavors were amazing. I'll definitely be making this again.
Aye Aye
aye.a@yahoo.comThis recipe is a keeper! The carne asada was so tender and flavorful, and the marinade was the perfect blend of spices. I served it with rice and beans, and it was a huge hit.
Godwin Atubeh
atubeh.g@gmail.comI'm not a huge fan of carne asada, but I decided to give this recipe a try and I'm so glad I did! The meat was perfectly cooked and the flavors were out of this world. I'll definitely be making this again.
Mostafa Mordy
m_mordy@hotmail.co.ukThis is the best carne asada recipe I've ever tried. The meat was so tender and juicy, and the flavors were incredible. I'll be making this for my next party for sure.
Mutahir Khan
khan77@yahoo.comI've always struggled to get carne asada right, but this recipe made it so easy. The instructions were clear and concise, and the end result was amazing. Thanks for sharing!
Amer blog 2
amerb50@gmail.comThis carne asada recipe is a game-changer! The meat was incredibly tender and flavorful, and the marinade was spot-on. I'll definitely be making this again and again.