CALIFORNIA CHILI
This is a wonderful tasting all meat, no bean chili. The flavor of this is enhanced if it is made 24 hours in advance. For the best results use a dutch oven. A large pot also works. It may also work in a crockpot but I haven't tried that yet.
Provided by Engrossed
Categories Steak
Time 3h25m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- In a medium saucepan simmer the tomatoes, water, 1 large onion, celery, 1/2 tsp salt and pepper for 30 minutes covered and another 30 minutes uncovered. Set aside.
- In the meantime, in a large dutch oven over medium heat, saute the medium onion, green pepper, and garlic in the lard for 3-5 minutes. With a slotted spoon remove the vegetables from the pan and set aside.
- Add the meats to the dutch oven and brown over medium-high heat for 5-8 minutes. Add more lard if necessary. Add the flour to the browned meats, stirring well. Simmer for 2 minutes.
- Return the vegetable mixture to the dutch oven with the meats. Add the chili powder, bay leaves, 1 tbsp salt, brown sugar, oregano, and vinegar. Add the tomato sauce. Stir. Cover and simmer over low heat for 2 hours. Add more water if necessary (It should be thick).
- Add the olives and cheese and simmer covered for an additional 45 minutes, stirring occasionally.
- Remove bay leaves.
- Serve in bowls with finely chopped onions and more cheese if desired.
- Good with a tossed salad and corn bread.
Nutrition Facts : Calories 417, Fat 21.1, SaturatedFat 8.3, Cholesterol 116.7, Sodium 1389.7, Carbohydrate 13.4, Fiber 4, Sugar 5.6, Protein 43.4
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Tanjara Bartley
[email protected]I'm not usually a fan of chili, but this recipe is amazing. It's so flavorful and delicious.
Lasha Tolordava
[email protected]This is my favorite chili recipe. It's so easy to make and it always turns out delicious.
Diaz Lawrence
[email protected]This chili is amazing! I've made it several times and it's always a hit.
Chiomzy mark
[email protected]I love this chili! It's the perfect blend of spices and the meat is always so tender.
famuyide samuel
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious.
Imesh Kawinda
[email protected]I've made this chili several times and it's always a hit. It's the perfect meal for a cold winter day.
imaad bardien
[email protected]This chili is so easy to make and it tastes amazing. I love the smoky flavor.
Elizabeth juma
[email protected]This is my go-to chili recipe. It's always a crowd pleaser.
Jazib Tanveer
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it!
Shakir Malik
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it with a side of cornbread.
Nayem Haque
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Abdullah Cheema
[email protected]This chili is easy to make and packed with flavor. I love the addition of the cocoa powder. It gives the chili a rich, complex flavor.
Mariam Tariq
[email protected]I followed the recipe exactly and the chili turned out perfectly. It was a little spicy for my taste, but I just added some sour cream and it was perfect.
Md Riean Ahmed
[email protected]Wow! This chili is so flavorful and delicious. I'll definitely be making it again.
Mosan Bloch
[email protected]This is the best chili recipe I've ever tried. The combination of flavors is amazing.
Carol Watson
[email protected]I've made this chili recipe several times and it always turns out great. It's a perfect meal for a cold winter day.
Md Arshad
[email protected]This chili was a hit at my last party! Everyone loved the unique flavor and the perfect amount of spice.