CALIFORNIA COLE SLAW
Steps:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Mix the vinegar, sugar, salt, pepper and vegetable oil in the bowl or lg measuring cup. Pour over the vegetables. Toss the mixture until the vegetables are fully coated with the marinade
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Noman Niaz
[email protected]This recipe is a great starting point for making your own coleslaw. I like to add a bit of extra mayonnaise and mustard to the dressing, and I also like to add some chopped celery and green bell pepper for extra crunch. It's always a hit at potlucks
Andrew Schott
[email protected]Meh.
Arman lewane
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can make it ahead of time and it still tastes great.
SHAMIM Nashakih
[email protected]I thought this recipe was just okay. The dressing was a bit too sweet for my taste, and the cabbage and carrots were a bit bland. I think I'll try a different recipe next time.
Debra walsh
[email protected]Not bad!
Gifo Honi
[email protected]This slaw was easy to make and tasted delicious. I used a store-bought coleslaw mix to save time, and it still turned out great. The dressing was especially good, with a nice balance of sweetness and acidity.
Umair Hunjra Hunjra
[email protected]Just tried this recipe and it was a hit! The dressing was tangy and flavorful, and the cabbage and carrots were perfectly crisp. I added a bit of extra red onion for a little more crunch, and it turned out great. Definitely a keeper!