CALIFORNIA CRAB STACK ON JAPANESE PICKLED CUCUMBER-MACHE SALAD DRESSED WITH TARRAGON DIJON DRESSING
Provided by Food Network
Yield 4 servings
Number Of Ingredients 23
Steps:
- Combine the sourdough bread crumbs and Dungeness crab meat, set aside. Combine remaining ingredients, except olive oil, and mix thoroughly. Gently fold in the crab and bread crumb mixture. Shape into patties approximately 1/2-inch thick. Heat olive oil in a non-stick saute pan. Cook crab cakes over medium heat to a golden brown about 2 to 3 minutes. Set aside.
- Combine all ingredients except flower confetti and refrigerate.
- Whisk together all ingredients and refrigerate.
- Place 1/4 cup of the salad mixture in the center of each of 4 plates. Place a crab cake on top of each salad. Drizzle each plate with Tarragon Vinaigrette and sprinkle with a garnish of flower petal confetti.
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BOSS FF
b-f@hotmail.frI highly recommend this dish.
Abdo ___________Xxxtntacion
___________xxxtntacionabdo14@gmail.comThis is one of my favorite recipes.
Alex Hudson
h-alex35@yahoo.comI can't wait to make this dish again.
Moote Korina
korina.moote@hotmail.comThis dish is perfect for a summer party.
Kamal Miya
kamalmiya21@hotmail.co.ukOverall, I really enjoyed this dish. It's a great way to impress your guests.
Rabeeh Hamdan
r@gmail.comI'm not sure I got the proportions right, because my dish didn't look like the picture.
TARAK HASSAN
tarak_h29@gmail.comThis dish was a lot of work, but it was worth it. It's definitely a showstopper.
Kash Stargen
s7@yahoo.comThe instructions were a bit confusing, but I figured it out eventually.
Mr_Sabbir Vai
vaim68@aol.comThis dish was a bit too salty for my taste.
Kasiryemick Kyagaba
kkasiryemick@yahoo.comI'm not a big fan of crab, but I loved this dish. The flavors were well-balanced and the crab was cooked perfectly.
King Alakdan
alakdank@gmail.comThis dish is a bit pricey, but it's worth it for a special occasion.
Mudasim Ali
ma98@yahoo.comI didn't have any tarragon on hand, so I used basil instead. It still turned out great.
Zeshan MaLik ShAni
m-zeshan57@yahoo.comThe Japanese pickled cucumber salad was the perfect accompaniment to the crab stack. It was light and refreshing.
Zia Bousquet
bousquet-zia@yahoo.comI love how easy this dish was to make. It's perfect for a weeknight meal.
Moeez Ali
ali.moeez16@gmail.comThis dish was a hit at my dinner party! The combination of flavors and textures was incredible.