CALIFORNIA CRAB STACK ON JAPANESE PICKLED CUCUMBER-MACHE SALAD DRESSED WITH TARRAGON DIJON DRESSING
Provided by Food Network
Yield 4 servings
Number Of Ingredients 23
Steps:
- Combine the sourdough bread crumbs and Dungeness crab meat, set aside. Combine remaining ingredients, except olive oil, and mix thoroughly. Gently fold in the crab and bread crumb mixture. Shape into patties approximately 1/2-inch thick. Heat olive oil in a non-stick saute pan. Cook crab cakes over medium heat to a golden brown about 2 to 3 minutes. Set aside.
- Combine all ingredients except flower confetti and refrigerate.
- Whisk together all ingredients and refrigerate.
- Place 1/4 cup of the salad mixture in the center of each of 4 plates. Place a crab cake on top of each salad. Drizzle each plate with Tarragon Vinaigrette and sprinkle with a garnish of flower petal confetti.
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BOSS FF
[email protected]I highly recommend this dish.
Abdo ___________Xxxtntacion
[email protected]This is one of my favorite recipes.
Alex Hudson
[email protected]I can't wait to make this dish again.
Moote Korina
[email protected]This dish is perfect for a summer party.
Kamal Miya
[email protected]Overall, I really enjoyed this dish. It's a great way to impress your guests.
Rabeeh Hamdan
[email protected]I'm not sure I got the proportions right, because my dish didn't look like the picture.
TARAK HASSAN
[email protected]This dish was a lot of work, but it was worth it. It's definitely a showstopper.
Kash Stargen
[email protected]The instructions were a bit confusing, but I figured it out eventually.
Mr_Sabbir Vai
[email protected]This dish was a bit too salty for my taste.
Kasiryemick Kyagaba
[email protected]I'm not a big fan of crab, but I loved this dish. The flavors were well-balanced and the crab was cooked perfectly.
King Alakdan
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Mudasim Ali
[email protected]I didn't have any tarragon on hand, so I used basil instead. It still turned out great.
Zeshan MaLik ShAni
[email protected]The Japanese pickled cucumber salad was the perfect accompaniment to the crab stack. It was light and refreshing.
Zia Bousquet
[email protected]I love how easy this dish was to make. It's perfect for a weeknight meal.
Moeez Ali
[email protected]This dish was a hit at my dinner party! The combination of flavors and textures was incredible.