CALIFORNIA DIP
This dip is addictive! Serve at your next party with corn chip scoops. I got the recipe from "Oh My Stars" a Junior League Cookbook of Roanoake Valley Junior League. Cook time is chill time.
Provided by MarieRynr
Categories For Large Groups
Time 2h25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine the tomatoes with green chiles, fresh tomatoes, Swiss Cheese, Monterey Jack cheese, green onions, green chiles, black olives and Accent in a bowl.
- Add the salad dressing and mix well. Chill, covered, in the refrigerator for several hours.
- Serve with corn chip scoops or tortilla chips.
Nutrition Facts : Calories 140.5, Fat 10.9, SaturatedFat 4.6, Cholesterol 18.7, Sodium 447.2, Carbohydrate 5.6, Fiber 0.9, Sugar 2.5, Protein 6.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
joseph hughes
[email protected]I've tried many California Dip recipes, but this one is by far the best. The flavors are perfectly balanced, and the texture is creamy and smooth.
SM_ Ahmed
[email protected]This dip was a bit too rich for my taste, but my friends loved it. I'll probably make it again for a party.
Natasha Burke
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Sebastiano Valenti sr
[email protected]I made this dip for a potluck, and it was gone in no time. Everyone loved it!
Robert Reynolds
[email protected]I'm not a fan of seafood, but I still enjoyed this dip. The artichoke hearts and cream cheese are a great combination.
Digital Sound System
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Parbesh Khadka
[email protected]I've made this dip several times, and it's always a hit. It's a great appetizer for any occasion.
Awaiskingcamredaa Awaiskingcamredaa
[email protected]I'm not a big fan of artichoke hearts, but I loved this dip. The cream cheese and crab really balance out the flavor.
Nacrin Akter
[email protected]This dip is perfect for summer parties. It's light and refreshing, and it pairs perfectly with a glass of white wine.
Michael Angulo
[email protected]I added some chopped green onions and red peppers to my dip for extra flavor. It was delicious!
Talha Farooq
[email protected]This dip is so versatile. I've served it with crackers, vegetables, and even tortilla chips. It's always a hit.
yasmin mohammod
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights.
Ayan Marwat
[email protected]I followed the recipe exactly, but my dip turned out too salty. I think I'll use less salt next time.
HR
[email protected]This dip was a bit too rich for my taste, but my friends loved it. I'll probably make it again for a party.
Crystal Mascarello
[email protected]I've tried many California Dip recipes, but this one is by far the best. The flavors are perfectly balanced, and the texture is creamy and smooth.
R.I.J tv
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
MANIK ISLAM JIBON
[email protected]The combination of artichoke hearts, crab, and cream cheese is unbeatable. I love serving this dip with crackers or vegetables.
Jibon100 Jibon100
[email protected]This California Dip was an absolute hit at my last party! It disappeared in minutes.