CALIFORNIA FRUITCAKE
Steps:
- Toss fruit and nuts in large bowl with lemon zest and Triple Sec. Sift baking powder,cinnamon and flour over fruit meixture. In separate bowl, beat eggs and butter, add sugars, milk and vanilla. Pour over fruit and toss together. Grease and flour two 8 cup loaf pans. Divide batter and bake at 300 degrees for approximately 80 minutes. Test with toothpick. Baste while still warm with 1/3 cup dark rum and 1/2 cup Triple Sec. Remove from pans and glaze.
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Payton Sanchez
[email protected]This fruitcake was a complete disaster! It was so dense and dry that it was inedible. I'm not sure what went wrong.
ali. gul
[email protected]This fruitcake is very dense and dry. I think I overbaked it. I'll try again next time and bake it for a shorter amount of time.
Kyeyi Moses
[email protected]This fruitcake is a bit too sweet for my taste, but it's still very moist and flavorful. I think I would reduce the amount of sugar next time.
Shehre Khan
[email protected]This fruitcake is a great way to use up leftover dried fruits and nuts. It's also a delicious and festive treat that's perfect for the holidays.
Darein Williams
[email protected]This fruitcake is the perfect gift for the holidays. It's delicious, festive, and sure to be appreciated by anyone who receives it.
Nilufa Akter
[email protected]I've been making this fruitcake for years, and it's always a hit. It's the perfect holiday treat, and it's always a crowd-pleaser.
Cindy L.M.
[email protected]This fruitcake was a complete disaster! It was so dense and dry that it was inedible. I'm not sure what went wrong.
Mercy Anyumba
[email protected]This fruitcake is very dense and dry. I think I overbaked it. I'll try again next time and bake it for a shorter amount of time.
Joy Pudder
[email protected]This fruitcake is a bit too sweet for my taste, but it's still very moist and flavorful. I think I would reduce the amount of sugar next time.
Ernest Mua
[email protected]I love this fruitcake! It's so moist and flavorful, and the nuts and dried fruits add a nice crunch. I've made it several times now, and it's always a hit.
Hastings Ojinmah
[email protected]This California fruitcake is the perfect holiday treat! It's packed with flavor and has a beautiful, festive appearance. I'm sure it will be a hit at my next party.
Lupe El brujo
[email protected]This fruitcake was amazing! It was so moist and flavorful, and the nuts and dried fruits were the perfect addition. I will definitely be making this again.
Abdulaahi Daahir
[email protected]This fruitcake was a complete disaster! It was so dense and dry that it was inedible. I'm not sure what went wrong.
Caroline Unotjari Kuvare
[email protected]This fruitcake was very dense and dry. I think I overbaked it. I'll try again next time and bake it for a shorter amount of time.
Asha full Khan
[email protected]This fruitcake was a bit too sweet for my taste, but it was still very moist and flavorful. I think I would reduce the amount of sugar next time.
Red Devil 17
[email protected]This was my first time baking fruitcake, and it turned out great! I followed the recipe exactly, and the cake was moist and flavorful. I will definitely be making this again.
Mohan raaj Kunwer
[email protected]I'm not usually a fan of fruitcake, but this California version is amazing! It's so moist and flavorful, and the nuts and dried fruits add a nice crunch.
Danny Britton
[email protected]This fruitcake was a little more dense than I expected, but it was still very moist and delicious. The flavor was perfect, with a good balance of sweetness and tartness.
Huncho Stunner
[email protected]I've been baking fruitcake for years, and this California version is one of my favorites. The addition of orange and lemon zest gives it a bright, citrusy flavor that pairs perfectly with the sweet dried fruits and nuts.
Kaidence Miller
[email protected]This California fruitcake was a hit at our family Christmas gathering! It was moist, flavorful, and packed with nuts and dried fruits. I'll definitely be making this again next year.