CALIFORNIA PEACH COBBLER
This has been in my family ever since I can remember. It was always a favorite during holidays.
Provided by superjay
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine peaches, 1 cup white sugar, and water in a saucepan; bring to a boil. Reduce heat and simmer, stirring carefully, until peaches are tender and syrup is thickened, about 10 minutes.
- Put butter in a 3-quart baking dish and place in oven until butter melts, 2 to 3 minutes.
- Mix flour, milk, brown sugar, and remaining 1/2 cup white sugar together in a bowl until batter is smooth; pour over melted butter without stirring. Spoon peach mixture over batter, allowing the syrup to drip over peaches into the batter. Sprinkle cinnamon over the top.
- Bake in the preheated oven until cobbler is cooked through and bubbling, about 45 minutes.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 79.2 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 110.5 mg, Sugar 61.1 g
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Invisibleman197
[email protected]Could use a bit more sugar.
marjia moni
[email protected]Yum!
Ederine Simpson
[email protected]A++
Dev Joyy
[email protected]This is a keeper recipe!
Ayaz Ali
[email protected]I'll definitely be making this again.
El Monte King
[email protected]The best peach cobbler I've ever had.
Haseb Haaa
[email protected]Not too sweet, not too tart. Just right.
Simnikiwe Magutywa
[email protected]This is my go-to peach cobbler recipe. It's always a hit.
Andy Bader
[email protected]Easy to make and always a crowd-pleaser.
Abdulrashid Abdulmumini
[email protected]Perfect summer dessert!
Vahid Sedaghat
[email protected]Delicious!
Mir Simul015
[email protected]I followed the recipe exactly and the cobbler turned out great! The peaches were perfectly cooked and the crust was flaky and golden brown. I will definitely be making this again.
Kenzel Dixon
[email protected]This cobbler was just okay. The peaches were a bit tart and the crust was a bit too thick. I think I'll try a different recipe next time.
Dil Kumari Sapkota
[email protected]The cobbler was good, but I think I would have liked it better with a different type of crust. The biscuit crust was a bit too dry for my taste.
Sami Hasib
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. The peaches were nice and juicy, and the crust was flaky.
joe First
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The peaches are always perfectly cooked and the crust is always flaky. I highly recommend this recipe.
Hussnain Feroz
[email protected]This is the best peach cobbler I've ever had! The peaches were so fresh and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Roselyn Nxumalo
[email protected]I've made this cobbler several times and it's always a hit. The peaches are always perfectly ripe and juicy, and the crust is so flaky and buttery. It's the perfect dessert for any occasion.
Toxic Sadin
[email protected]This peach cobbler was a delight! The peaches were juicy and sweet, and the crust was perfectly golden and flaky. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.