CALIFORNIA PIZZA KITCHEN WALDORF SALAD COPYCAT

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California Pizza Kitchen Waldorf Salad Copycat image

My absolute favorite salad at any restaurant. Unlike a typical Waldorf in that they serve it with Dijon Balsamic Vinaigrette rather than a creamy dressing. So easy to throw together, too - grill the chicken a day before or even while putting together the salad ingredients! Makes 2 dinner-sized salads - adjust the amounts accordingly if you prefer less greens. The dressing recipe makes more like 8 servings as I like to keep extra on hand. I hope you enjoy it!

Provided by princessbride029

Categories     Salad Dressings

Time 15m

Yield 2 serving(s)

Number Of Ingredients 13

2 grilled chicken breasts, chilled (may use pre-packaged, pre-sliced if in time crunch, although home-grilled is always best)
6 cups mixed baby greens
1/2 cup red seedless grapes, halved
1 granny smith apple, chopped in bite-sized pieces
1/2 cup celery, diced (I omit this due to personal preference)
1/2 cup candied walnuts (don't skip, the best part!)
crumbled gorgonzola
1/2 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon garlic, minced
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 cup olive oil (I tend to decrease the oil and it's still tasty)

Steps:

  • For dressing:.
  • Whisk together all ingredients well.
  • Chill until serving.
  • Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. (It may store longer than this, but it never stays around long enough without being eaten for me to know!).
  • For the salad:.
  • Toss field greens, fruits and celery, if included, in desired amount of dressing.
  • Place evenly divided portions on two large, chilled plates.
  • Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.
  • Voila! Enjoy!

Haneef Genius
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This salad is a keeper. I'll definitely be making it again and again.


Azmir Sagor
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I've never been a fan of Waldorf salad, but this recipe changed my mind. It's so good!


Levi Smith
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This salad is a great way to impress your guests. It's elegant and delicious.


Simbonge Khanyile
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This salad is a great way to sneak some healthy ingredients into your diet. My kids love it!


Donna Lucas
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I love the combination of flavors and textures in this salad. It's a perfect balance of sweet, sour, and savory.


Muneer Ahmad
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This salad is a great way to use up leftover chicken. It's also a great make-ahead salad.


Hoor Momen
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This salad is so versatile. You can add or remove ingredients to suit your taste.


Tshimologo Maja
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I love how easy this salad is to make. It's perfect for a quick and healthy lunch.


SLCT Family
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This salad is a great way to get your daily dose of fruits and vegetables.


NURUDEEN OWOLABI JIMOH
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I'm not usually a fan of salads, but this one is amazing. I love the sweet and savory flavors.


Mughal Hamzi
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This salad is so refreshing and flavorful. I love the dressing.


Shadow297 man
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I made this salad for a potluck and it was a huge success. Everyone loved it.


Md AL hasan shanto
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This salad is delicious and healthy. I love the combination of fruits, nuts, and chicken.


Isabella Biscardi
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This salad is so easy to make and it's always a crowd-pleaser. I like to add a little bit of crumbled blue cheese to mine.


Eraj Jawed
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I've made this salad several times and it's always a hit. I love the creamy dressing and the sweetness of the apples.


Nirmala Woman
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This salad is a great way to use up leftover chicken or turkey. It's also a nice change from the usual green salad.


Saddam Akhter
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Just made this salad for lunch and it was delicious! The combination of flavors and textures is perfect. I especially loved the crunch of the apples and walnuts.


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