CALIFORNIA PRIMAVERA
So good and so easy to make!!
Provided by Tammy Schill
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Yield 4
Number Of Ingredients 11
Steps:
- In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
- Meanwhile, in a large skillet heat olive oil over medium heat. Add onion, garlic, basil, sliced mushrooms, and chopped tomatoes and cook for 5 minutes. Stir in California-style vegetables, salt, and ground black pepper. Cook for approximately 10 minutes, stirring often, until vegetables are tender and crisp.
- Pour vegetable mixture over cooked and drained pasta. Toss well. Sprinkle with grated Parmesan cheese and serve.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 41.5 g, Cholesterol 1.1 mg, Fat 11.5 g, Fiber 3.2 g, Protein 8.1 g, SaturatedFat 1.8 g, Sodium 832.9 mg, Sugar 5.8 g
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Princess Adaeze
[email protected]Yum!
Sk Omi
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good. I will definitely be making this again.
Itayi mushati
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The vegetables are cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe!