CALIFORNIA RICE AND BEANS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Combine the mushrooms, bell peppers, zucchini, walnuts, half of the garlic, 2 tablespoons olive oil, 1/2 teaspoon salt, and pepper to taste in a bowl; toss, then divide between 2 rimmed baking sheets. Roast, stirring once or twice, until the vegetables are tender and browned in spots, about 25 minutes.
- Meanwhile, combine the beans, the remaining garlic, the lemon juice, the remaining 1 tablespoon olive oil, 1/2 teaspoon salt and 1/3 cup water in a blender; puree until smooth. Add the parsley and pulse until just combined.
- Heat the brown rice as the label directs. Divide among plates and top with the roasted vegetables, bean puree and sprouts.
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Sirtaj safi
[email protected]I'll definitely be making this again.
Ms Akash
[email protected]Yum!
Héctor Topete
[email protected]Delicious!
Musa Essa
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times now and it's always a hit.
Jahid Niloy
[email protected]This is a great recipe for a quick and easy meal. The rice and beans are cooked perfectly and the flavors are delicious.
Tejayer Tajayer123
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times now and it's always a hit.
Angeline Theunissen
[email protected]This is a great recipe. The rice and beans are cooked perfectly and the flavors are delicious. I'll definitely be making this again.
Felix Santana
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times now and it's always a hit.
Elizabeth Ofosua Donkor
[email protected]This is a great recipe for a quick and easy meal. The rice and beans are cooked perfectly and the flavors are delicious.
Jacinta Adhiambo
[email protected]I've made this recipe a few times now and it's always a hit. It's easy to make and the flavors are amazing.
Sandra Rwabukye
[email protected]This is a great recipe! The rice and beans are cooked perfectly and the flavors are delicious. I especially love the addition of the cumin and chili powder.
Rocky Playz
[email protected]I'm not a huge fan of rice and beans, but this recipe changed my mind. The flavors are amazing and the rice and beans are cooked perfectly. I'll definitely be making this again.
Rania Ramadan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually add a little bit of chopped cilantro and lime juice at the end for extra flavor.
Liladhar paudel
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The rice and beans were cooked perfectly and the spices were just right. I'll definitely be making this again.
Rachel C. (Kairuka)
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup. I'll definitely be making this again.
Vellina Peterson
[email protected]I've made this recipe several times now and it's always a hit. The rice and beans are cooked perfectly and the flavors are well-balanced. I usually serve it with a side of avocado and salsa.
Arielle Diaz
[email protected]This California Rice and Beans recipe is a keeper! It's easy to make, affordable, and absolutely delicious. I especially love the addition of the cumin and chili powder, which give the dish a nice depth of flavor.