CALIFORNIA STYLE TUNA SALAD ROLLS
Provided by Tracey Seaman
Categories No-Cook Picnic Kid-Friendly Quick & Easy Back to School Lunch Wasabi Tuna Avocado Cucumber Carrot Healthy Tortillas Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Combine the tuna, 2 tablespoons mayonnaise, and wasabi paste in a small bowl and mix until blended.
- Lay the tortillas on a work surface. Spread 1/2 tablespoon mayonnaise on each tortilla and arrange the lettuce on top of both; arrange cucumber, carrot, and avocado lengthwise in rows near one edge. Spoon the tuna in a line next to the vegetables (away from the edge). Roll each tortilla up snugly into a cylinder. Cut crosswise in half.
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Shazib sheikh
[email protected]I'm not a big fan of tuna salad, but these rolls are amazing. The flavors and textures all work together perfectly. I'll definitely be making these again.
Obaremi Emmanel
[email protected]These tuna salad rolls are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Rayhan Kabir
[email protected]Tuna salad rolls are a great way to get your kids to eat more fish. They're also a healthy and filling snack.
Ak 999 Khan
[email protected]I've been making these tuna salad rolls for years, and they're always a hit. They're perfect for a quick lunch or dinner, and they're also great for picnics and potlucks.
Adnan Abbas
[email protected]These tuna salad rolls are a great way to use up leftover tuna. They're also a fun and easy snack to make with kids.
Emebet Weldya
[email protected]Tuna salad rolls are a classic for a reason. They're simple, delicious, and perfect for any occasion. This recipe is a great starting point, but feel free to experiment with different ingredients and flavors to make it your own.
One Channel
[email protected]5/5 stars! These tuna salad rolls are the perfect summer lunch. They're light, refreshing, and easy to make. I love that I can customize them with my favorite toppings, too.
Ripon Sheikh
[email protected]I'm not usually a fan of tuna salad, but these rolls changed my mind. The combination of flavors and textures is just perfect. Thank you for sharing this recipe!
Rosemary Shezi
[email protected]These tuna salad rolls are a lifesaver on busy weeknights. They're quick to assemble and always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Makham Makham
[email protected]I love how versatile this recipe is. I've made it with different types of bread, tuna, and vegetables, and it always turns out delicious. My favorite variation so far is using sun-dried tomato wraps, albacore tuna, and a mix of arugula and spinach.
Sohban Yar Khan
[email protected]Yummy! The tuna salad rolls were easy to make and turned out great. I used a bit less mayonnaise than the recipe called for, and they were still plenty creamy. Great for a quick lunch or snack.
Tommilynn Walker
[email protected]Tuna salad rolls were a hit at my last potluck party! The creamy tuna filling was perfectly complemented by the crunchy celery and red onion, and the whole-wheat wraps made them feel like a healthier option. Will definitely be making these again.