CALIFORNIA TURKEY SCALOPPINE
The bright, sunny flavors of California are reflected in this turkey scallopini made with turkey breast, avocado, tomatoes and cheese. From Great American Recipes recipe collection
Provided by cam78665
Categories Turkey Breasts
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pound turkey slices between two sheets of waxed paper until thin.
- Marinate in wine or lemon juice in refrigerator 30 minutes to one hour.
- Beat egg slightly with water. Combine bread crumbs with flour, salt, paprika and parsley.
- Dip turkey slices in egg, then coat with bread crumb mixture. Chill for 1 hour.
- In large skillet heat 2 Tbl olice oil. Saute turkey about 3 minutes on each side, until golden brown. Remove to shallow baking pan.
- Place tomato and avocado on each turkey scallopini, then top with cheese.
- Place under broiler until cheese melts.
- Arrange on platter or individual plates, allowing 2 slices per person. Garnish with fresh parsley.
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Rak R50
[email protected]This dish is a bit pricey. The ingredients are all relatively expensive.
Akriti Kulung Rai
[email protected]This is a great recipe for a healthy and delicious meal. The turkey is a lean protein, and the sauce is made with low-fat ingredients.
ganesh shrestha
[email protected]This dish is a great way to use up leftover turkey. I always have some leftover turkey after Thanksgiving, and this is a great way to use it up.
Purchase Wow
[email protected]The sauce was a bit too salty for my taste. I think I'll use less salt next time.
Sarah Namugenyi
[email protected]I've never had turkey scaloppine before, but I'm definitely a fan now. This dish is amazing!
Araik Ahmed
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Gerrie Joubert
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The turkey was so tender and flavorful.
Adebimpe Amirah
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
kian freeman
[email protected]The turkey was a bit dry. I think I overcooked it. Next time, I'll cook it for a shorter amount of time.
Wajahat Ahmed
[email protected]This recipe is a keeper! It's easy to make, and it tastes amazing. I highly recommend it.
Bdsak Das
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Everyone loves the creamy sauce and tender turkey.
Rama Puletasi
[email protected]The sauce was a bit too thick for my taste. I thinned it out with some chicken broth, and it was perfect.
angela almond
[email protected]I love that this recipe uses turkey instead of chicken. It's a healthier option, and it's just as delicious.
Lilias Carson
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey is cooked in just a few minutes, and the sauce comes together quickly.
Abdullah arshad Abdullah arshad
[email protected]The sauce was a bit too bland for my taste. I added some extra garlic and herbs, and it was much better.
Petru Varga
[email protected]I've never cooked turkey scaloppine before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Jamie Brooks
[email protected]This dish was a hit with my family! The turkey was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.