CALIFORNIA VEGETABLE AND CHICKPEA CHILI
Provided by James Villas
Categories Bean Vegetable Super Bowl Vegetarian Low Cal Fall
Yield Makes 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large, heavy pot, heat the oil over moderate heat, then add the onions, celery, bell pepper, and garlic, and cook, stirring, till softened, about 2 minutes. Add the squash and cook, stirring, 3 minutes longer to soften. Add the remaining ingredients and stir well. Reduce the heat to a low simmer, cover, and cook for 1 hour, adding a little water if the stew begins to get too thick.
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med bouab
[email protected]This chili was disappointing.
Dee Carnivas
[email protected]This chili was not what I expected.
Brishell Marshellin
[email protected]This chili was a hit with my family!
MD ASJOUR
[email protected]This chili was easy to make and delicious!
faraz jaan
[email protected]This chili was perfect for a cold night!
Ssempijja Rusha
[email protected]This chili was flavorful and delicious!
JacChiOby Ikocha101
[email protected]This chili was really tasty!
Ric Vinras
[email protected]This chili was so good!
FreeWorld Love
[email protected]This chili was amazing!
Ana Cojocaru
[email protected]I loved this chili!
Forhad Hossain
[email protected]This chili was delicious!
Arbind Shah
[email protected]This chili was not good. The vegetables were mushy and the broth was watery. I would not recommend this recipe.
SIMON Malepeng
[email protected]This chili was okay. I found it to be a bit bland, even after adding some extra spices. The texture was also a bit too thick for my liking.
Abdulahi Ahmed
[email protected]This chili was really good! I liked the combination of vegetables and chickpeas, and the broth was very flavorful. I would definitely make this again.
Vickyjutt21Joker Joker
[email protected]This chili was delicious! I added some extra vegetables and spices, and it turned out perfect. I served it with cornbread and it was a hit with my family.
my_life_as_fj
[email protected]This chili was so easy to make and so delicious! I used canned tomatoes and beans, and it still turned out great. I will definitely be making this again.
Stella Mcintosh
[email protected]I made this chili last night and it was amazing! The flavors were so well-balanced and the chickpeas added a great texture. I will definitely be making this again.
VL
[email protected]This chili was easy to make and turned out great! I followed the recipe exactly and it was perfect. I served it with sour cream and avocado, and it was a hit with my guests.
Kennedi Lassiter
[email protected]Just made this chili for dinner and it was delicious! I loved the combination of vegetables and chickpeas, and the broth was so flavorful. I'm definitely going to be making this again soon.
Abdulhakim Ahmed
[email protected]This vegetable and chickpea chili was a hit with my family! It was easy to make and packed with flavor. I added some extra spices for a little kick, and it turned out perfect. Will definitely be making this again!