CALIFORNIA VEGETABLE CASSEROLE

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California Vegetable Casserole image

I call this a California casserole because that is where I was living when I first made it, and I use the frozen California mix vegetables in it.

Provided by annconnolly

Categories     Cauliflower

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/4 cup butter, melted
1/4 cup flour
2 cups milk
8 ounces cream cheese
2 (16 ounce) packages frozen broccoli carrots cauliflower mix
1/2 cup cheddar cheese, grated

Steps:

  • Par-boil frozen vegetables.
  • Melt butter in a saucepan.
  • Whisk in flour, do not brown.
  • And add milk, continue to stir.
  • Dice cream cheese and slowly add to mixture. Do not boil.
  • Continue stirring until mix is smooth.
  • Place vegetables in a greased baking dish.
  • Pour sauce over veggies.
  • Sprinkle cheddar cheese over the top and if you like, you can now add a bread crumb topping.
  • Bake at 350°F 30 minutes.

Nutrition Facts : Calories 308.7, Fat 27, SaturatedFat 17, Cholesterol 83.2, Sodium 264.8, Carbohydrate 8.9, Fiber 0.1, Sugar 0.1, Protein 8.5

Cardale Arrington
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This casserole is a must-try for vegetable lovers.


Wilson Okabuebu
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.


Mudeer Ahmad
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This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.


zahraa mohammed
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I love that this casserole is customizable. You can add or remove vegetables depending on your preferences.


Ice2x ScarL1
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This casserole is a great way to get your kids to eat their vegetables.


William Hill
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This is my go-to casserole recipe when I'm short on time. It's quick and easy to make, and it's always a hit with my family.


ilyas
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I'm not a big fan of vegetables, but this casserole was actually really good! The sauce was cheesy and flavorful, and the vegetables were cooked perfectly.


Tanky Crobat
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Smtarif Islam
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I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the zucchini and corn.


Khan balochi
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This casserole was a hit with my family! The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.


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