CALISTOGA CLAMS
Categories Herb Pasta Shellfish Tomato Low Fat Quick & Easy Clam Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Bring first 6 ingredients to boil in large pot. Simmer 10 minutes. Break up tomatoes with wooden spoon. Add clams. Cover and cook until clams open, about 5 minutes. Using slotted spoon, transfer clams to bowls; keep warm.
- Add remaining ingredients to pot. Reduce heat and cook 5 minutes, stirring occasionally. Season to taste with salt and pepper. Pour over clams.
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Nkosingiphile Mkhize
[email protected]This dish is definitely a crowd-pleaser. I've made it several times for parties, and it's always a hit.
mustafe Ibrahin
[email protected]I followed the recipe exactly, but my clams were tough. I'm not sure what I did wrong.
HUMPHREY OBARA
[email protected]The clams were a little gritty, but the sauce was excellent.
Joana Machado
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The clams were cooked perfectly, and the sauce was very tasty.
S4g3
[email protected]This is a great recipe for a special occasion. The clams are elegant and delicious, and the sauce is very flavorful.
Jayden Jang
[email protected]I made this dish for my family, and they all loved it. The clams were tender and flavorful, and the sauce was very tasty.
alex ismero
[email protected]The Calistoga clams were delicious! The briny flavor of the clams paired perfectly with the garlicky white wine sauce.
Khadim
[email protected]This recipe is a keeper! I'll definitely be making it again.
Olga Rodriguez
[email protected]The clams were a bit overcooked, but the sauce was still very good.
Eliza Mswaili
[email protected]This dish is definitely a crowd-pleaser. I've made it several times for parties, and it's always a hit.
Stacey Davey
[email protected]I followed the recipe exactly, but my clams were tough. I'm not sure what I did wrong.
Shanta Bhandari
[email protected]The clams were a little gritty, but the sauce was excellent.
Kingsley efe
[email protected]This is my new favorite clam recipe! I love the combination of white wine, garlic, and butter.
Mr Babu
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The clams were cooked perfectly, and the sauce was very tasty.
KIM-JISOO
[email protected]This dish was so easy to make, and it turned out so well! The clams were tender and flavorful, and the sauce was delicious.
Christine Nakayima
[email protected]The Calistoga clams were a hit at our dinner party! Everyone loved the briny, garlicky flavor of the clams, and the white wine and butter sauce was perfect for dipping bread.