CALVES' LIVER WITH BACON AND CAPERS
The bacon and capers in the cream sauce break up the richness of the calves liver.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 14
Steps:
- In a large baking dish, add liver and milk. Let liver soak, covered in the refrigerator, for at least 2 hours and no more than 24 hours.
- In a large cast-iron skillet, sauté bacon over medium-high heat until fat is rendered, about 5 minutes. Remove bacon from skillet. Drain off almost all the fat, and place skillet over medium heat. Add onion, and cook until caramelized, about 6 minutes. Add bacon back to skillet with capers, sage, salt, and pepper. Deglaze with wine, and cook for 2 minutes, loosening any brown bits from the bottom of the pan with a spoon. Add stock, and cook until heated through. Pour in cream, and stir to combine.
- Remove liver from milk, dredge liver in flour, and season with salt and pepper. In a cast-iron skillet, heat olive oil over medium heat. Cook liver for 3 minutes on each side for medium rare. Serve liver topped with cream sauce and sprinkled with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Talha Ishaq
[email protected]I made this recipe for a dinner party and it was a hit! The liver was cooked perfectly and the bacon and capers added a nice touch of flavor. I would definitely recommend this recipe.
Davinah pena
[email protected]This is a great recipe for a quick and easy weeknight meal. The liver cooks quickly and the bacon and capers add a lot of flavor. I served it with mashed potatoes and green beans.
Businge Jesca
[email protected]I've made this recipe several times and it's always a hit. The liver is always cooked perfectly and the bacon and capers add a nice touch of flavor. I would definitely recommend this recipe.
Md Alam
[email protected]This recipe is a great way to use up leftover liver. The bacon and capers add a lot of flavor and the liver is cooked perfectly.
Karen Garrison
[email protected]I made this recipe for a dinner party and it was a hit! The liver was cooked perfectly and the bacon and capers added a nice touch of flavor. I would definitely recommend this recipe.
Faheem Afridi
[email protected]This is a great recipe for a quick and easy weeknight meal. The liver cooks quickly and the bacon and capers add a lot of flavor. I served it with mashed potatoes and green beans.
Lucy Kemunto
[email protected]I've made this recipe several times and it's always a hit. The liver is always cooked perfectly and the bacon and capers add a nice touch of flavor. I would definitely recommend this recipe.
Darryl Luck
[email protected]This recipe is a great way to use up leftover liver. The bacon and capers add a lot of flavor and the liver is cooked perfectly.
Numan Khan kakar
[email protected]I made this recipe for a dinner party and it was a hit! The liver was cooked perfectly and the bacon and capers added a nice touch of flavor. I would definitely recommend this recipe.
sohelhafsa sabasami
[email protected]This is a great recipe for a quick and easy weeknight meal. The liver cooks quickly and the bacon and capers add a lot of flavor. I served it with mashed potatoes and green beans.
Lingkon Islam
[email protected]I've never cooked liver before, but this recipe made it easy and delicious. The liver was tender and flavorful, and the bacon and capers added a nice touch.
Muhmmad IMRAN
[email protected]This recipe is a keeper! The liver was cooked perfectly and the bacon and capers added a nice flavor. I will definitely be making this again.