Betty Crocker Cookbook for Women shares a recipe! Simple shrimp turn into spectacular shrimp when jazzed with a marinade and flavor-packed salsa.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 2h30m
Yield 4
Number Of Ingredients 12
Steps:
- In 8-inch square (2-quart) glass baking dish, mix orange peel, orange juice, seasoned salt and 4 cloves chopped garlic. Add shrimp; turn to coat. Cover with plastic wrap; refrigerate up to 2 hours to marinate.
- In medium bowl, mix all salsa ingredients. Cover; let stand until ready to serve (or refrigerate if longer than 30 minutes).
- In 10-inch nonstick skillet, heat oil over medium-high heat. Drain shrimp; discard marinade. Cook shrimp in oil 2 to 3 minutes, stirring frequently, until shrimp are pink.
- Among 4 dinner plates, divide salsa. Arrange shrimp around salsa.
Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 160 mg, Fat 1/2, Fiber 7 g, Protein 26 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g
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Sabina Rajbhandari
[email protected]This recipe is a keeper! The shrimp are cooked perfectly and the salsa is amazing. I will definitely be making this again.
sharon jonah
[email protected]I made this recipe for a party and it was a huge success. The shrimp were cooked perfectly and the salsa was delicious. Everyone loved it!
Tahmid Nime
[email protected]I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the salsa is so flavorful. I love serving this dish with rice or pasta.
Zumar osman
[email protected]This is one of my favorite shrimp recipes. The shrimp are always cooked perfectly and the salsa is delicious. I highly recommend this recipe.
Kofi Watapp
[email protected]I love this recipe! The shrimp are always cooked perfectly and the salsa is so flavorful. I've made this recipe several times and it's always a hit.
Arif Mahbub
[email protected]Great recipe! I followed it exactly and the shrimp turned out delicious. The salsa was also very good. I will definitely be making this again.
Safyan Ashraf
[email protected]This dish was a bit time-consuming to make, but it was totally worth it. The shrimp were perfectly cooked and the salsa was incredible. I would definitely recommend this recipe to anyone who loves shrimp.
Michael
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were so tender and juicy, and the salsa was the perfect balance of sweet and savory. I will definitely be making this again.
David Chimommbe
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The shrimp were cooked perfectly and the salsa was bursting with flavor. I can't wait to make this again!
Moheez Ahmad
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were so flavorful and the salsa was the perfect complement. I will definitely be making this again.
Teachar Nagina
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. The citrus salsa was especially delicious, and it paired perfectly with the shrimp.
Faith Ember
[email protected]This dish was a hit at my dinner party! The flavors were incredible, and the shrimp were cooked perfectly. I highly recommend trying this recipe.