CALZONE
This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!
Provided by D Adams
Categories Main Dish Recipes Savory Pie Recipes
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
- After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 34.2 g, Cholesterol 29 mg, Fat 11.1 g, Fiber 1.4 g, Protein 11.3 g, SaturatedFat 5.1 g, Sodium 623.5 mg, Sugar 2.9 g
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Sovit pokhrel
[email protected]The calzone was a bit too cheesy for my taste, but overall it was still a good recipe.
Junior Sbuda
[email protected]This calzone recipe is a family favorite. We make it every month and it's always a hit.
X Boss
[email protected]I'm not a huge fan of calzones, but this recipe changed my mind. It was so delicious and satisfying.
Miley Dohnahue
[email protected]Wow! This calzone was a味パン big hit at my potluck. Everyone raved about the flavor and the crispy crust.
JERRY ADAMS
[email protected]This calzone recipe is a total winner! It's easy to follow and the results are incredible. Highly recommend!
Rehana Qasir
[email protected]The calzone was a bit bland. I think I'll add some extra herbs and spices next time.
G Robi
[email protected]This calzone recipe is a lifesaver! It's quick and easy to make, and it's always a crowd-pleaser.
Nelly Ornella
[email protected]The dough was a bit tough, but the filling was really flavorful. I'll try a different dough recipe next time.
Joel Hern√°ndez
[email protected]Yum! The calzone was a perfect blend of cheesy, gooey, and crispy. Definitely a new favorite recipe.
shelia owen
[email protected]The calzone was a bit too oily for my taste, but the flavor was still good. I'll try using less oil next time.
Burhan Chaudhry
[email protected]I love that this recipe allows for customization. I added some extra veggies and spices to my filling and it turned out amazing.
Tamilore Adubi
[email protected]Absolutely delicious! The calzone was cooked to perfection and the ingredients were top-notch. Highly recommend.
Bradley Grimshaw
[email protected]This calzone recipe is a keeper! It's become a regular in our dinner rotation. Thanks for sharing!
Suray Thakuri
[email protected]Meh. The calzone was okay, but nothing special. I've had better.
Muzamil Jajja
[email protected]Not bad for a first try! The calzone was a bit dry, but the flavor was still good. I'll try adding more sauce next time.
Hannah Van Der Merwe
[email protected]Followed the recipe to a T and the calzone came out perfect. The dough was fluffy and the filling was savory and delicious.
Md Suruj
[email protected]The calzone was a hit at my party! Everyone loved the unique combination of flavors. Will definitely make it again.
_ stuby_
[email protected]Easy peasy! Even a novice cook like me could make this calzone and it turned out great. Thanks for the recipe!
Anas akkawi
[email protected]I've tried many calzone recipes, but this one takes the cake. The crispy crust and gooey cheese were perfection. Highly recommend!
Naresh Rana
[email protected]Wow, this calzone recipe is a game-changer! The dough was incredibly easy to work with and the filling was packed with flavor. My family devoured it in minutes.