Big pizza flavor comes through in these rolls, thanks to the peppers, mushrooms, olives and pepperoni. This recipe makes two pans of rolls, and you can make the dough in a bread machine. -Barb Downie, Peterborough, Ontario
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed)., In a small skillet, saute the onion, mushrooms and peppers in oil until tender; cool. , When bread machine cycle is completed, turn dough onto a lightly floured surface; divide in half. Let rest for 5 minutes. Roll each portion into a 16x10-in. rectangle; spread with pizza sauce. Top with the onion mixture, pepperoni, pizza cheese and olives. Roll up each rectangle jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices (discard end pieces)., Place slices cut side down in 2 greased 10-in. cast-iron skillets or 9-in. round baking pans. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 30 minutes. , Bake at 375° until golden brown, 20-30 minutes. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 244mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Victoria Kafinyangwe
victoria_kafinyangwe@gmail.comI'm not sure about these calzone rolls. They look a bit complicated to make.
Mama Ako
a39@gmail.comThese calzone rolls sound amazing! I'm going to make them for my next dinner party.
Jada Nicholson
nicholson30@hotmail.comI can't wait to try these calzone rolls! They look so delicious and I love that they can be made with different fillings.
maksud ur rahman Shakil
maksudu1@yahoo.comThese calzone rolls are a great way to impress your friends and family. They're sure to be a hit at your next party or potluck.
Jason Magro
jason-m@hotmail.comI'm always looking for new and exciting recipes, and these calzone rolls definitely fit the bill. They're unique, delicious, and easy to make.
Life With The Harris’
l_h@gmail.comThese calzone rolls are a great way to get kids involved in the kitchen. They can help you measure the ingredients, mix the dough, and fill the rolls.
Andualem Ayalew
ayalew.andualem@hotmail.comI love that these calzone rolls can be made ahead of time and frozen. I always have a few in my freezer for when I need a quick meal.
Mr. Pathan
m23@yahoo.comThese calzone rolls are perfect for a quick and easy lunch. I just pop them in the microwave for a few minutes and they're ready to eat.
pastel wolfy9
p.w@yahoo.comThese calzone rolls are a great way to use up leftover ingredients. I always have some leftover cheese and deli meat in my fridge, so I can whip up a batch of these rolls in no time.
Punisher Akbary
punisherakbary@yahoo.comI've made these calzone rolls several times and they're always a success. I love that I can use any type of filling I want.
BOODY Football
b-f48@hotmail.frThese calzone rolls were a disappointment. They were dry and tasteless. I won't be making them again.
Malak Rose
m64@hotmail.co.ukI followed the recipe exactly, but my calzone rolls didn't turn out right. The dough was too sticky and the filling was too runny.
Mercedes Alejo
mercedes_alejo52@hotmail.comThese calzone rolls were good, but not great. The dough was a bit too thick and the filling was a bit bland.
Dubai vibes
vd11@hotmail.comI made these calzone rolls for my family and they were a huge hit! The kids loved them and even my picky husband went back for seconds.
Nick Mars
mars.n90@gmail.comThese calzone rolls were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Russell Scattone
russells@hotmail.comI was a bit skeptical about making these calzone rolls, but I'm so glad I did! They were surprisingly easy to make and turned out perfectly.
suresh lamichhane
s_l@aol.comThese calzone rolls were delicious! The dough was fluffy and the filling was flavorful. I will definitely be making these again.
Sharozkhalid sharoz
sharoz_s69@yahoo.comI've made these calzone rolls several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Akhi Akthar
a-a@yahoo.comThese calzone rolls were a hit at my party! They were so easy to make and everyone loved them.