Camarones a la Diabla is a famous Mexican dish. This version comes from the Jalisco region. They are called devil's shrimp because they are truly spicy - large shrimp are cooked in a hot sauce with lots of garlic, ketchup, and hot sauce. So beware!
Provided by laura
Categories World Cuisine Recipes Latin American Mexican
Time 27m
Yield 2
Number Of Ingredients 10
Steps:
- Heat butter and oil in a skillet over medium heat. Add shrimp and garlic; cook until shrimp are pink, about 3 minutes. Add hot sauce, ketchup, Worcestershire sauce, oregano, salt, and pepper. Cook until flavors are well blended, 5 to 10 minutes.
- Pour in beer a little at a time, stirring until dish has desired consistency, about 4 minutes. Cook for 5 minutes more.
Nutrition Facts : Calories 544.7 calories, Carbohydrate 26.8 g, Cholesterol 375.7 mg, Fat 27.7 g, Fiber 0.9 g, Protein 40.2 g, SaturatedFat 10 g, Sodium 3479.7 mg, Sugar 15.2 g
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Ojaswee Dhakal
[email protected]This is my favorite camarones a la diabla recipe. The sauce is smoky and spicy, and the shrimp are cooked to perfection. I highly recommend this recipe!
Eze Ijeoma
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice and beans.
Edi Susmadi
[email protected]This camarones a la diabla is a must-try! The sauce is flavorful and the shrimp are cooked perfectly. I would definitely recommend this recipe.
Talha Naseer
[email protected]I'm so glad I found this recipe! This camarones a la diabla is amazing. The sauce is flavorful and the shrimp are cooked perfectly. I will definitely be making this again and again.
wendesen demsea
[email protected]This is the best camarones a la diabla I've ever had! The sauce is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Haiderbaba Haiderali
[email protected]This camarones a la diabla was delicious! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Abel Andarge
[email protected]I love the smoky flavor of this camarones a la diabla. The sauce is also very flavorful and the shrimp are cooked perfectly. I would definitely recommend this recipe.
Tamanna Jafrin
[email protected]This recipe was easy to follow and the camarones a la diabla turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Austin Roberts
[email protected]I made this camarones a la diabla for my family and they loved it! The sauce was just the right amount of spicy and the shrimp were cooked perfectly. I will definitely be making this again.
Robert AHK
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Murad Chowdhury Ashik
[email protected]I'm not usually a fan of spicy food, but this camarones a la diabla was surprisingly mild. The sauce was flavorful and the shrimp were cooked perfectly.
Skeny Male
[email protected]This is my go-to recipe for camarones a la diabla. The sauce is smoky and spicy, and the shrimp are cooked to perfection. I highly recommend this recipe!
Ryujinray
[email protected]I love this recipe! It's so easy to make and it always turns out amazing. I usually serve it with rice and beans.
Mehran Rahim
[email protected]This camarones a la diabla was a hit at my last dinner party! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.