CAMARONES A LA DIABLA (MEXICAN DEVIL'S SHRIMP)

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Camarones a la Diabla (Mexican Devil's Shrimp) image

Camarones a la Diabla is a famous Mexican dish. This version comes from the Jalisco region. They are called devil's shrimp because they are truly spicy - large shrimp are cooked in a hot sauce with lots of garlic, ketchup, and hot sauce. So beware!

Provided by laura

Categories     World Cuisine Recipes     Latin American     Mexican

Time 27m

Yield 2

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons vegetable oil
1 pound large shrimp, in their shells
10 cloves garlic, pressed
½ (12 ounce) bottle Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste
½ cup ketchup
1 teaspoon Worcestershire sauce
½ teaspoon dried oregano
salt and freshly ground black pepper to taste
1 cup beer, or as needed

Steps:

  • Heat butter and oil in a skillet over medium heat. Add shrimp and garlic; cook until shrimp are pink, about 3 minutes. Add hot sauce, ketchup, Worcestershire sauce, oregano, salt, and pepper. Cook until flavors are well blended, 5 to 10 minutes.
  • Pour in beer a little at a time, stirring until dish has desired consistency, about 4 minutes. Cook for 5 minutes more.

Nutrition Facts : Calories 544.7 calories, Carbohydrate 26.8 g, Cholesterol 375.7 mg, Fat 27.7 g, Fiber 0.9 g, Protein 40.2 g, SaturatedFat 10 g, Sodium 3479.7 mg, Sugar 15.2 g

Ojaswee Dhakal
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This is my favorite camarones a la diabla recipe. The sauce is smoky and spicy, and the shrimp are cooked to perfection. I highly recommend this recipe!


Eze Ijeoma
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I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice and beans.


Edi Susmadi
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This camarones a la diabla is a must-try! The sauce is flavorful and the shrimp are cooked perfectly. I would definitely recommend this recipe.


Talha Naseer
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I'm so glad I found this recipe! This camarones a la diabla is amazing. The sauce is flavorful and the shrimp are cooked perfectly. I will definitely be making this again and again.


wendesen demsea
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This is the best camarones a la diabla I've ever had! The sauce is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again.


Haiderbaba Haiderali
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This camarones a la diabla was delicious! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.


Abel Andarge
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I love the smoky flavor of this camarones a la diabla. The sauce is also very flavorful and the shrimp are cooked perfectly. I would definitely recommend this recipe.


Tamanna Jafrin
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This recipe was easy to follow and the camarones a la diabla turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.


Austin Roberts
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I made this camarones a la diabla for my family and they loved it! The sauce was just the right amount of spicy and the shrimp were cooked perfectly. I will definitely be making this again.


Robert AHK
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This recipe was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.


Murad Chowdhury Ashik
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I'm not usually a fan of spicy food, but this camarones a la diabla was surprisingly mild. The sauce was flavorful and the shrimp were cooked perfectly.


Skeny Male
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This is my go-to recipe for camarones a la diabla. The sauce is smoky and spicy, and the shrimp are cooked to perfection. I highly recommend this recipe!


Ryujinray
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I love this recipe! It's so easy to make and it always turns out amazing. I usually serve it with rice and beans.


Mehran Rahim
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This camarones a la diabla was a hit at my last dinner party! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.