CAMARONES DIABLOS (DEVIL SHRIMP)
This dish is very spicy, somewhere between sweating brow and teary eyes! Sometimes you just have to wake up your taste buds. Serve over brown rice cooked in chicken broth and butter that is reminiscent of risotto. I have made the rice with water and bouillon instead of broth, with very little change in the flavor or texture. Like so many dishes, this one is better the next day. I adapted this recipe from the chipotle shrimp recipe on this site.
Provided by Dick McCabe
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Combine chicken broth, brown rice, 1 tablespoon butter, and salt in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and broth is absorbed, about 45 minutes.
- Heat 1 tablespoon butter and olive oil in a skillet over medium heat; cook and stir onion and jalapeno peppers in the hot butter and oil until onion is slightly softened, 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Pour red wine and Worcestershire sauce into onion mixture; mix in chipotle peppers. Cook and stir mixture until liquid is slightly evaporated, about 5 minutes. Add shrimp and cook until opaque, about 5 minutes. Reduce heat and simmer until liquid is reduced, about 15 minutes. Serve shrimp mixture over cooked rice.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 36.2 g, Cholesterol 274.1 mg, Fat 12.4 g, Fiber 4.4 g, Protein 31.1 g, SaturatedFat 4.7 g, Sodium 770.6 mg, Sugar 2.1 g
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Turab Bhatti
[email protected]This is the best camarones diablos recipe I've ever tried. I will definitely be making it again and again.
Grace Najjingo
[email protected]I love that this recipe can be made in one pan. It's so easy to clean up afterwards.
Tamjidulhasan Tamjidulhasan
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always looks impressive when you serve it.
Siriman Jamesson
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The sauce is so flavorful and the shrimp were cooked perfectly.
Md shadhin Vai
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint.
I am ReZa
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Junayed Rana
[email protected]I love the combination of shrimp and diablo sauce. It's the perfect balance of spicy and savory.
Kyfig 43
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Gamer P1
[email protected]The sauce was too spicy for my taste. I would recommend using less cayenne pepper.
Cabybara_Leader
[email protected]I followed the recipe exactly and the shrimp turned out tough. I'm not sure what went wrong.
Bidemi Yunisa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are so tender and flavorful.
shirazrafi siddiqui
[email protected]I'm not a big fan of spicy food, but these camarones diablos were surprisingly mild. The sauce had a nice flavor without being too overpowering.
arman jahid
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add a few chopped vegetables to the sauce, such as bell peppers and onions.
Mahad Irfan
[email protected]The sauce is the star of this dish. It's spicy, tangy, and so flavorful. I could eat it with a spoon!
Mark Norwood
[email protected]I love this recipe! It's so easy to make and the shrimp always turn out perfectly. I usually serve it with rice and vegetables.
James Craib
[email protected]These camarones diablos were a hit at my party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.