CAMARONES EN SALSA / SHRIMP IN SAUCE
I got this recipe from one of my friend's Mexican Cookbooks. Another friend tried it first and made a few changes with the amounts and extra spices. And I've added some of my own changes. The end result is wonderful. I usually have all these ingredients on hand. It's a quick recipe. I put the jasmine rice in my rice cooker and by the time the rice is done, so is the shrimp and sauce.
Provided by CrazyInMaine
Categories Rice
Time 35m
Yield 5 serving(s)
Number Of Ingredients 18
Steps:
- Shell, de-vein and rinse shrimp, drain and set aside.
- Heat 2 Tbsp butter in skillet(I use a wok) over medium-high heat and saute onions and garlic.
- Add the Shrimp and cook until mostly pink.
- Add the lemon zest and lemon juice from one lemon and stir. Cook for about a minute.
- Add the tomato sauce, ketchup, brown sugar, red wine vinegar, mustard, chili powder, paprika and cumin. Cook over medium heat for 5 to 8 minutes or until hot.
- You can place cooked rice on individual plates and shrimp mixture over or you can combine them together in one pan and serve.
- Top with fresh chives if desired.
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Chakar Dhami
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Misbah Queen
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Iraj Zehra
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it over rice or pasta.
deepfried antifreeze
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. I highly recommend it.
Svemirska Sila
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. The sauce was good, though.
Glen Masai
[email protected]This recipe is a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili peppers next time.
Rabbitelecom
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always serve it over rice.
Kuthulakwande Kwande
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook up in just a few minutes and the sauce is simple to make.
Amit Chotai
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I'll definitely be making this again.
Moby Khan
[email protected]This recipe was a disaster! The shrimp were tough and the sauce was bland. I won't be making this again.
Jeremy Gonzales
[email protected]I'm not a huge fan of shrimp, but this dish was really good. The sauce is what made it for me.
Asim Azam
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the flavor is incredible.
Salmanhira Salman
[email protected]The shrimp were a bit overcooked, but the sauce was amazing. I'll definitely be making this again, but I'll keep a closer eye on the shrimp next time.
Josh Candela
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.