CAMBODIAN STYLE RED PORK
This dish is so flavorful and delicious. You can make it healthier by substituting the ground pork for ground turkey. If you like coconut milk based sauces you will adore this quick stovetop recipe. I learned this recipe when I was in culinary school when we were preparing different ethnic cuisines. It was a favorite of the...
Provided by Amanda Villarreal
Categories Pork
Time 30m
Number Of Ingredients 12
Steps:
- 1. Heat oil and sauté pork with cayenne and red pepper flakes until meat is browned.
- 2. Add garlic, ginger and shallots and sauté until soft.
- 3. Add sugar, fish sauce and coconut milk. Simmer for about ten minutes to let flavors blend and to thicken sauce.
- 4. Season with salt and pepper to taste and serve with white rice.
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2sk4u2
[email protected]This recipe is missing some key ingredients. It's not authentic Cambodian red pork.
Mntu Zulu
[email protected]I followed the recipe exactly and the dish turned out bland. I think I'll add more spices next time.
Fahad Pervaiz
[email protected]This dish is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Riley Cook
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good. The sauce is what really makes it.
Jp De kok
[email protected]This dish is a bit spicy, so be sure to adjust the amount of chili paste you use accordingly.
Jared Spencer
[email protected]I would definitely recommend this recipe to anyone who loves Cambodian food or is looking for something new to try.
Abdullah ajiz
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Noor nabi Chand
[email protected]I followed the recipe exactly and the dish turned out perfectly. I'm so glad I tried this recipe.
Mpumi Nkambule
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Kenneth C
[email protected]I've never had Cambodian food before, but this dish has me hooked. It's so flavorful and unique.
Danette Creigh-Smith
[email protected]This is one of my favorite Cambodian dishes. It's always a hit when I make it for friends.
md shiblo rahman
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Bella Terrebonne
[email protected]This dish is a great way to use up leftover pork. I had some pulled pork from a previous meal and it worked perfectly in this recipe.
Javeria Abbasi
[email protected]I love the combination of sweet and savory in this dish. The pork is perfectly cooked and the sauce is rich and flavorful.
Shana Irani (Darshana)
[email protected]This was my first time cooking Cambodian food and I was really impressed. The red pork was easy to make and the results were amazing. I'll definitely be making this again.
Kennedy Mugarura
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is so tender and juicy, and the sauce is flavorful without being too spicy.
MD POJIRUL ISLAM Pojir
[email protected]This Cambodian-style red pork was a hit at my dinner party! The flavors were so complex and delicious. I especially loved the crispy skin.