CAMEMBERT BAKED IN THE BOX WITH GARLIC
I got this recipe from a Nigel Slater cook book but when I made it I altered it to include chopped garlic as I think it makes it nicer. Really nice although Camembert can be a bit smelly!
Provided by Jan-Luvs2Cook
Categories Cheese
Time 35m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 200°C/Gas 6.
- Please note; The Camembert must be whole and in it's wooden box.
- Chop the garlic very finely.
- Remove the cheese from it's box - take off the wrapping then put the cheese back in the box.
- Make about 6 tiny holes in the top rind of the cheese and drizzle the wine into them.
- Sprinkle the garlic on top.
- Put the lid back on the box and bake in the oven for about 25 to 30 minutes, until hot and bubbling.
- Serve the melted cheese in it's box, dipping in some gherkins or just some nice fresh crusty bread.
Nutrition Facts : Calories 755.5, Fat 60.8, SaturatedFat 38.2, Cholesterol 180.3, Sodium 2109.1, Carbohydrate 1.7, Sugar 1.2, Protein 49.7
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MD MOSTAFIGUR Rahman
[email protected]I wouldn't recommend this recipe to a friend.
Talia
[email protected]Overall, I thought this recipe was just okay.
Zain Zani
[email protected]I had a hard time finding camembert at my local grocery store.
Mohon Khan
[email protected]I thought the camembert was a bit too runny for my taste, but my friends loved it.
B_DASH GAMING
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mohammad azam Azam1
[email protected]I wasn't sure how I'd like baked camembert, but I was pleasantly surprised. It was rich and flavorful, and the garlic added a nice touch.
Namakula Charity
[email protected]This baked camembert is the perfect appetizer for any occasion.
Amy J
[email protected]I love how versatile this recipe is. I've tried it with different種類のチーズ and herbs, and it always turns out great.
Everlyn Maina
[email protected]This dish is so easy to make and the results are always impressive.
prameshwor Mgr
[email protected]The cheese was gooey and melted perfectly, while the garlic added a wonderful savory flavor.
Destiny Agbazilo
[email protected]I've made this baked camembert countless times and it never fails to impress my guests.
Pollen Mathebula
[email protected]This recipe was an absolute delight! The combination of creamy camembert, roasted garlic, and fresh herbs was simply divine.