Best 4 Camembert Baked In The Box With Garlic Recipes
For a delectable and effortless meal, look no further than Camembert baked in a box, a dish that elevates the classic cheese to a whole new level. This dish is not only easy to prepare but also offers a versatile and customizable culinary experience. Whether you prefer a simple rendition or a more elaborate version, this culinary indulgence is sure to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
BAKED CAMEMBERT WITH THYME & GARLIC
Provided by James Tanner
Categories Cheese Dairy Garlic Herb Vegetable Appetizer Bake Cocktail Party Vegetarian Thyme Party Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Remove the camembert from the box and discard any wax paper packaging. Take a 10-inch square of foil and place in the box. Place the camembert inside.
- Pierce the top of the camembert with the tip of a knife and push in the slices of garlic. Sprinkle the thyme leaves over the top and drizzle with the maple syrup. Loosely scrunch the foil up over the cheese. Set aside.
- Brush two 12-inch square sheets (the size of your baking sheet) of parchment paper with oil. Line a baking sheet with one of the oiled parchment sheets, oil-side up. Spread the slices of baguette over the sheet. Drizzle with olive oil and sprinkle with crushed sea salt. Place the remaining sheet of parchment, oil-side down, over the bread.
- Place in the oven with the camembert and cook both for 10 to 12 minutes until the cheese has risen and the bread is crisp. Open up the foil and dip in the hot baguette for a simple snack. Delicious!
BAKED CAMEMBERT WITH GARLIC AND HERBS
This delicious, gooey, baked Camembert dip is impressive enough to serve to guests while being deceptively easy to make. Feel free to experiment with different herb combinations. Serve Camembert immediately out of the oven with toasted baguette pieces for dipping.
Provided by fabeveryday
Categories Cheese Dips and Spreads
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove Camembert from wooden box and remove and discard any plastic wrapping. Place wheel of cheese back into the wooden box.
- Using a sharp knife, score the top of the cheese in a crisscross pattern about 1-inch deep. If desired, remove the top rind.
- Press garlic slices into the scores. Sprinkle with rosemary and thyme leaves, pushing a few into the scores. Drizzle top of Camembert cheese with olive oil and season with freshly cracked salt and pepper. Wrap box with foil to prevent drips (leaving the top open) and place on a baking sheet.
- Bake in the preheated oven for 15 minutes. Remove from the oven and remove the foil. Serve the cheese in its box immediately.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 4 g, Cholesterol 40.9 mg, Fat 17.4 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 9.2 g, Sodium 479.3 mg, Sugar 0.3 g
CAMEMBERT BAKED IN THE BOX WITH GARLIC
I got this recipe from a Nigel Slater cook book but when I made it I altered it to include chopped garlic as I think it makes it nicer. Really nice although Camembert can be a bit smelly!
Provided by Jan-Luvs2Cook
Categories Cheese
Time 35m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 200°C/Gas 6.
- Please note; The Camembert must be whole and in it's wooden box.
- Chop the garlic very finely.
- Remove the cheese from it's box - take off the wrapping then put the cheese back in the box.
- Make about 6 tiny holes in the top rind of the cheese and drizzle the wine into them.
- Sprinkle the garlic on top.
- Put the lid back on the box and bake in the oven for about 25 to 30 minutes, until hot and bubbling.
- Serve the melted cheese in it's box, dipping in some gherkins or just some nice fresh crusty bread.
Nutrition Facts : Calories 755.5, Fat 60.8, SaturatedFat 38.2, Cholesterol 180.3, Sodium 2109.1, Carbohydrate 1.7, Sugar 1.2, Protein 49.7
CAMEMBERT WITH THYME BAKED IN A BOX
This works really well with French camembert, which is strong and smelly. However, any brie/camembert type cheese that comes in a wooden box will do. Serve with crusty french bread & maybe some cold sliced meats (serrano/parma ham etc).
Provided by LilKiwiChicken
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat & baking tray & the oven to 200°C.
- Remove the cheese from the box, unwrap (and discard the paper wrapping) and carefully slice the rind off the top of the cheese.
- Put back in the box, cut side up. Wrap tinfoil (aluminium foil) around the box to stop it flying open during cooking.
- Sprinkle over the thyme, and grind over the pepper and salt.
- Cook for 10 mins on the tray or until the cheese is gooey (I like to leave some chunky pieces in the cheese mixture, however it is down to personal taste).
Nutrition Facts : Calories 125.8, Fat 10.1, SaturatedFat 6.4, Cholesterol 30, Sodium 350.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 8.3
Tips:
- For a crispy crust, use a sharp knife to score the top of the Camembert before baking.
- Add some herbs, such as thyme or rosemary, to the garlic butter for extra flavor.
- If you don't have a wooden box, you can use a small baking dish. Just make sure to line the dish with parchment paper so the cheese doesn't stick.
- Serve the Camembert with crackers, bread, or vegetables for dipping.
Conclusion:
Camembert baked in a box is a delicious and easy appetizer or main course. It's perfect for a party or a weeknight meal. With its creamy, gooey center and crispy crust, this dish is sure to please everyone. So next time you're looking for a unique and flavorful dish, give Camembert baked in a box a try.
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