CAMEMBERT BREAD BOWL RECIPE BY TASTY
Here's what you need: camembert cheese, garlic paste, butter, bread
Provided by Tasty
Categories Snacks
Time 30m
Yield 1 bread bowl
Number Of Ingredients 4
Steps:
- Cut off the top of the bread loaf, and scoop out a hole large enough to fit the camembert.
- Microwave butter and garlic to create the garlic butter.
- Butter the inside of the bread bowl and lid with the garlic butter.
- Cut the top off of the camembert and place in bowl. Bake for 15 minutes at 180°C (350°F).
- Serve with the loaf innards.
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 20 grams, Fat 42 grams, Fiber 1 gram, Protein 13 grams, Sugar 2 grams
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charmaine Perry
[email protected]This was a great recipe. The bread bowl was crispy and the cheese was melted and gooey. I would definitely recommend this recipe.
orion Rey
[email protected]I followed the recipe exactly and it turned out perfectly. The bread bowl was crispy and the cheese was melted and gooey. I would definitely recommend this recipe.
Marion Eason
[email protected]This recipe was delicious! The bread bowl was crispy and the cheese was melted and gooey. I will definitely be making this again.
Anita Thokar
[email protected]I'm so glad I found this recipe! It was a hit at my last dinner party. The bread bowl was crispy and the cheese was melted and gooey. Everyone loved it!
Tiarra Gounden
[email protected]This was a great recipe. The bread bowl was easy to make and the cheese was melted and gooey. I would definitely recommend this recipe.
Gee Force
[email protected]I loved this recipe! The bread bowl was crispy and the cheese was melted and gooey. It was a perfect appetizer for my party.
Mxolisi Quinton
[email protected]This recipe was easy to follow and the results were amazing! The bread bowl was perfect and the cheese was melted and gooey. I will definitely be making this again.
Ntobekontobeko Ntobeko
[email protected]I followed the recipe exactly and it turned out perfectly. The bread bowl was crispy and the cheese was melted and gooey. I would definitely recommend this recipe.
Nanono Ruth
[email protected]This was a delicious and impressive dish. I will definitely be making it again.
Lorena Jimenez
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Shahinur Rahman
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Khumbulani Mbawla
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
rajendra chand
[email protected]This recipe was a hit at my last dinner party! The bread bowl was crispy on the outside and soft and chewy on the inside, and the melted camembert was gooey and flavorful. My guests raved about it!