Make and share this Camembert Fondue With Truffle Essence recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 1-quart heavy saucepan cook shallot in unsalted butter, covered, over moderately low heat, stirring occasionally, until softened.
- Add cream and simmer, uncovered, until reduced to about 2/3 cup.
- Remove pan from heat and stir in truffle butter or oil until incorporated.
- Season sauce with salt and pepper and sprinkle with chives.
- Cut Camembert into 4 pieces and arrange on 4 plates.
- Divide warm sauce among plates, spooning it on either side of cheese.
- Arrange pear slices, grapes, and walnuts around cheese and serve bread on the side.
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itsyogirlkala 13
[email protected]This was a great recipe! The fondue was easy to make and it turned out perfectly. The truffle essence added a really nice flavor. I will definitely be making this again.
Godwin Tochukwu
[email protected]This fondue was amazing! It was so creamy and flavorful, and the truffle essence really made it special. I served it with sliced baguette and roasted vegetables, and it was a perfect meal.
Shan Raixy
[email protected]This fondue was so delicious! The camembert was melted perfectly and the truffle essence gave it a really unique flavor. I will definitely be making this again.
Nadiyar Akter
[email protected]I love camembert fondue, and this recipe is one of my favorites. The truffle essence adds a really nice touch of flavor. I always get compliments when I make this fondue.
Aman Shahi
[email protected]This fondue was a delight! The camembert and truffle essence were a perfect match, and the fondue was so easy to make. I served it with sliced baguette and roasted vegetables, and it was a perfect meal.
Hari Kumal
[email protected]I was a bit skeptical about the truffle essence, but it really made this fondue something special. It was so creamy and flavorful, and the truffle essence added a touch of luxury. I will definitely be making this again!
Shivanand Chaudhary
[email protected]This fondue was delicious! The combination of camembert and truffle essence was perfect, and it was so easy to make. I will definitely be making it again.
Renee Terry
[email protected]I've tried many camembert fondue recipes, but this one is by far the best. The truffle essence really elevates the flavor and makes it something special. I highly recommend this recipe!
Monday blessing Monday blessing
[email protected]I made this fondue for a special occasion and it was a huge success! It was creamy, flavorful, and the truffle essence gave it a really unique and elegant taste. Everyone loved it and I will definitely be making it again.
Elize Corneelse
[email protected]This fondue was an absolute hit! The truffle essence added a touch of luxury and sophistication that took it to the next level. I served it with sliced baguette, roasted vegetables, and cornichons, and it was a perfect appetizer for our dinner party.