CAMEMBERT FONDUE WITH TRUFFLE ESSENCE
Provided by David Burke
Categories Cheese Mushroom Appetizer Winter Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- In a 1-quart heavy saucepan cook shallot in unsalted butter, covered, over moderately low heat, stirring occasionally, until softened. Add cream and simmer, uncovered, until reduced to about 2/3 cup. Remove pan from heat and stir in truffle butter or oil until incorporated. Season sauce with salt and pepper and sprinkle with chives.
- Cut Camembert into 4 pieces and arrange on 4 plates. Divide warm sauce among plates, spooning it on either side of cheese. Arrange pear slices, grapes, and walnuts around cheese and serve bread on the side.
- *available at some specialty food shops
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Muhafiz Ali
[email protected]This fondue looks delicious! I'm going to add it to my list of recipes to try.
Aj Sahib
[email protected]I love Camembert fondue, but I've never tried it with truffle essence. I'm excited to give this recipe a try.
Kablesh Kumar
[email protected]Camembert and truffle essence? That's a flavor combination I've never tried before. I'm definitely going to make this fondue.
Johannes Fillipu5
[email protected]This recipe looks complicated. I think I'll stick to my tried-and-true cheese fondue recipe.
Maryam Mohamad
[email protected]I'm not sure about the truffle essence. I might try making this fondue without it.
ncj4 ncj
[email protected]This fondue sounds like the perfect party food. I'm going to make it for my next gathering.
Dale “PAST SUB PHOTO” Hyde
[email protected]I'm intrigued by the combination of Camembert and truffle essence. I think I'll give this recipe a try.
Rahid Hassan
[email protected]This fondue looks amazing! I can't wait to try it.
Alon Matthews
[email protected]This recipe was a disaster! The cheese never melted properly, and the truffle essence was overpowering. I ended up throwing the whole thing away.
wizkid theegenius
[email protected]The fondue was a bit too runny for my taste, but the flavor was still amazing. I'll try using less milk next time.
tattooer24
[email protected]This fondue was easy to make and turned out perfectly. The cheese was smooth and creamy, and the truffle essence added a touch of luxury. I'll definitely be making this again.
Annette Williams
[email protected]I'm not usually a fan of fondue, but this recipe changed my mind. The Camembert and truffle essence gave it a rich and decadent flavor that was simply irresistible.
Shereek mohammed
[email protected]This fondue was a hit at my dinner party! The flavors of the Camembert and truffle essence were perfectly balanced, and the cheese melted beautifully. My guests couldn't get enough of it.