CAMEMBERT ROAST CHICKEN
Taken from a clipping some years ago, unfortunately I can't name the magazine. If you're in Australia, it suggests using Tasmanian Heritage brand cheese.
Provided by Satyne
Categories Australian
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180dc. Stuff chicken with cheese and herbs.
- Place chicken onto a wire rack in a roasting pan. Roast for 1 1/2 hours or until juice run clear when the thickest part of the chicken thigh is pierced with a skewer.
- Remove chicken to a serving platter and cover to keep warm.
- Transfer pan juices to a container and chill in the freezer for 3 minutes. Use a large metal spoon to skim fat from juicse.
- Place roasting pan onto stovetop and heat over medium heat. Add wine to pan and bring to the boil, scraping base of pan. Pour in reserved pan juices and cook until headed. Pour mixture over chicken.
- Serve slices of chicken with potatoes and steamed vegetables.
Nutrition Facts : Calories 839.5, Fat 60.5, SaturatedFat 19.9, Cholesterol 266.4, Sodium 492.3, Carbohydrate 0.9, Sugar 0.4, Protein 63.5
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Waseem Khushal
[email protected]I love this recipe! The chicken is always cooked perfectly and the camembert cheese is always melted and gooey.
Md Saikat Islam Rashed
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
vbhh ggj
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and cheese, and they all asked for the recipe.
Asif Oad
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken and cheese are always a hit with my family.
Nangarharai Halak
[email protected]I'm not a big fan of camembert cheese, but I loved this recipe. The cheese melted and browned beautifully, and it added a delicious flavor to the chicken.
mafia mundeer
[email protected]This recipe is a great way to use up leftover camembert cheese. I always have a block of camembert cheese in my fridge, and this is a great way to use it up before it goes bad.
Jayson Soto
[email protected]I love how easy this recipe is to make. I can just throw everything in the oven and forget about it. The chicken and cheese cook together perfectly.
Md: Riyaj hamd
[email protected]This is a great recipe for a special occasion dinner. The chicken is elegant and impressive, and the camembert cheese adds a touch of luxury.
Siyabulela Mhlawuli
[email protected]I've made this recipe several times and it always turns out great. The chicken is always cooked perfectly and the camembert cheese melts and bubbles beautifully.
itsumar
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the camembert cheese added a creamy, rich flavor. I will definitely be making this again.