Provided by SherryA
Number Of Ingredients 31
Steps:
- In a large bowl, soak cubed stuffing in chicken broth. Set aside. In a large pan, brown sausage. Stir with a wooden spoon so it will crumble. When it is browned, place on paper towels and allow it to drain. Continuing in the skillet, saute onions, celery, apples and garlic with butter. Stir until soft. Stir vegetables and sausage into the soaked stuffing. In a medium bowl, beat eggs and add sour cream, wine, parsley, thyme and pecans. Add all to the large bowl of stuffing, combining it until the mixture is soft and smooth. Season to taste with salt and pepper. Cook inside the turkey or cook in a separate pan at 350 degrees until finished. May be refridgerated overnight or frozen for a month.
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Babby Betty
[email protected]I'm not a big fan of stuffing, but this recipe is an exception. It's so flavorful and moist. I always make it for Thanksgiving and Christmas.
Parker Scheuermann
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser. I love the way the sausage and apples complement each other.
Ghazi 46
[email protected]I made this stuffing for Thanksgiving last year and it was a huge hit. Everyone loved it! It's the perfect combination of sweet and savory, and the apples add a nice crunch.
Chipembele Florence1997
[email protected]This stuffing is a winner! It's easy to make and always turns out perfectly. I love that it's not too dry or too wet. It's the perfect addition to any holiday meal.
Talia Ekhenlen
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist. I especially love the addition of apples and sausage.
Melvin Bingham
[email protected]This stuffing is delicious! I made it for a potluck dinner and it was a huge hit. Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Cynthia Terranova
[email protected]I was looking for a new stuffing recipe to try for Christmas dinner and this one caught my eye. I'm so glad I made it! It was absolutely delicious. The sausage and apples gave it a really unique flavor that everyone loved.
Tanjim Islam
[email protected]This stuffing is amazing! I made it for Thanksgiving this year and everyone raved about it. It's the perfect combination of sweet and savory, and the apples add a nice crunch. I'll definitely be making this again next year.
Meer Daim khan Chachar
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the addition of apples and sausage, it really gives it a unique flavor.
Rody Ahmed
[email protected]This stuffing is a must-try for any holiday dinner! It's packed with flavor and has the perfect balance of sweetness and savory. I followed the recipe exactly and it turned out perfectly. My family loved it!