CAMOMILE PEAR JELLY
Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts, pear slices and walnuts.
Provided by Cecily Parsley
Categories Pears
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- COMBINE tea, pear nectar, lemon juice, and sugar in a large saucepan. Bring to a full rolling boil, stirring constantly.
- IMMEDIATELY stir in liquid pectin, return to full bioul. Boil hard for 1 minute, stirring constantly. Remove from heat; skim off any froth.
- POUR quickly into warm, sterilized jars, filling up to 1/4" from rim. Seal while hot with sterilized 2-piece lids with new centrers. Let stand at room temperature until set.
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Dilip Rajbansi
rajbansi_dilip42@yahoo.comI can't wait to try this recipe. It sounds so good.
news & fuse 111
n12@gmail.comThis jam is perfect for a gift. It's so beautiful and delicious.
Meroo Mhmaad
mmhmaad77@yahoo.comI love the combination of chamomile and pear in this jam. It's so unique and delicious.
Rosine Tuyizere
tuyizerer88@hotmail.co.ukThis jam is a great way to add a little sweetness to your breakfast or snack.
Phoebe Wright
w-p@yahoo.comI'm so glad I found this recipe. It's the perfect way to use up my extra pears.
Dominique clark
c-d36@yahoo.comI love the packaging of this jam. It's so elegant and makes a great gift.
Britt Hurn
britt.hurn39@hotmail.comThis jam is a bit pricey, but it's worth every penny. It's so delicious and unique.
Munam Munam
m_m@gmail.comI'm not a big fan of chamomile, but I really enjoyed this jam. The pear flavor really comes through.
Reem Benzaabar
reemb29@yahoo.comThis recipe is a must-try for any jam lover. It's so easy to make and the results are incredible.
Nudeshika Kavindi
kn99@gmail.comThis jam is so delicious and easy to make. I'll definitely be making it again.
Kalidi Muhwez
kalidi-m21@gmail.comI love the unique flavor of this jam. It's the perfect addition to my morning toast.
Ayan Zohaib
z-ayan@gmail.comThis recipe is amazing! I've made it several times and it always turns out perfectly. It's the perfect balance of sweet and tart.
Dheema FF
dheemaff@aol.comI followed the recipe exactly, but my jam didn't set properly. I'm not sure what went wrong.
Jojo Azlan
azlan.j@aol.comThis jam is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Athony Romero
athonyr@gmail.comI've never made jam before, but this recipe made it so easy. The instructions were clear and concise, and the jam turned out perfectly. It's so delicious, I can't stop eating it!
Elnatan Dawit
d@gmail.comThis jam is simply stunning. The flavor is exquisite and it looks so elegant in a jar. I can't wait to give it as gifts to my friends and family.
onovwiohwo mitaire
om@gmail.comI love this recipe! It's so easy to make and the results are always delicious. The jam has a delicate flavor that's perfect for breakfast or tea time.
Carl Keck
keckc@yahoo.comOh wow! This jam is a game-changer. It's smooth, sweet, and has the most wonderful floral aroma that just fills the room. The taste is perfectly balanced, with the chamomile and pear flavors complementing each other beautifully. I'm already thinking