CAMP FIRE CHICKEN
These are wonderful little surprise packets that can be cooked on the grill, in an oven or in a campfire. You can use chicken, pork chops or maybe a little roast, your choice!!! Taylor make each person, make them feel special!!!! Have fun with these, after all that's what food is suppose to be! Enjoy
Provided by Dave T.
Categories Chicken
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Preheat grill to 500 degree. For each packet lay out a double length of aluminum foil, 12in long.
- 2. In the middle of the foil lay a chicken breast, sprinkle with spice blend, on top of chicken lay ear of corn, on one side place potatoes, 2 mushrooms, and a couple of green onions, on the other side lay carrots, 2 mushrooms and remaining green onions. Drizzle all with olive oil and sprinkle on more spice rub in corn.
- 3. Wrap foil up and roll down, fold ends in to seal. Replete for each packet being made. Place packets on top grill rack and reduce flame height to low (try to keep grill temp around 350) close lid. Cook for 1hr-1 1/2hr till internal temp of chicken is 180
- 4. Unwrap and serve 1 packet per person. Eat from the packet or serve on a plate!! Enjoy!!!!
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Haris Tahir
[email protected]Yum!
Idris
[email protected]Easy and delicious! I used skinless, boneless chicken thighs and cooked them for 20 minutes. The sauce was perfect - not too sweet, not too tangy. Served it over rice and it was a great weeknight meal.
md nurul
[email protected]This was my first time making camp fire chicken, and it turned out amazing! The chicken was so tender and juicy, and the sauce was rich and flavorful. I served it with roasted potatoes and grilled corn on the cob, and it was a hit with my whole famil