CAMPANELLE PASTA WITH BURRATA CHEESE, SPINACH, LEMON, AND TOASTED ALMONDS
Categories Cheese Citrus Garlic Leafy Green Nut Pasta Vegetarian Quick & Easy Mozzarella Almond Fall Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
- Meanwhile, melt butter with oil in heavy large skillet over medium heat. Add garlic; sauté until soft, about 2 minutes. Add lemon juice and lemon peel. Drain pasta; transfer to large bowl. Place spinach and almonds atop hot pasta. Pour hot lemon mixture over spinach. Toss until spinach is wilted, about 1 minute. Divide pasta among plates. Top with burrata cheese, sprinkle with salt and pepper, and serve.
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Charly Bryer
[email protected]I would definitely make this dish again.
Yung Terri
[email protected]Overall, this is a good recipe. With a few minor adjustments, it could be even better.
Jannat Nazir
[email protected]The pasta was a bit overcooked for my liking. I would recommend cooking it for a minute or two less.
Agustin Alvarado-Garcia
[email protected]I found that the lemon flavor was a bit too strong for my taste. I would recommend using less lemon juice or adding a bit of honey to balance out the acidity.
Peter Blessediyke Ezeoke
[email protected]This pasta dish is a great way to use up leftover burrata cheese. It's also a great option for a vegetarian meal.
Aqib Baloch
[email protected]I wasn't sure about the toasted almonds at first, but they added a nice crunch and nutty flavor to the dish. I'll definitely be making this again!
Kota Harmi
[email protected]This dish was easy to make and came together quickly. It's a great option for a weeknight meal.
Aneyseia Sinard
[email protected]I substituted arugula for spinach and it worked really well. The peppery flavor of the arugula added an extra layer of complexity to the dish.
Akram Gee
[email protected]The burrata cheese was the star of the show. It melted beautifully and added a rich, creamy texture to the dish.
Kledis Uruci
[email protected]I followed the recipe exactly and it turned out perfectly. The campanelle pasta cooked evenly and the spinach wilted just the right amount.
kashmeir jay-quan
[email protected]This pasta dish was a delightful surprise! The combination of creamy burrata, tangy lemon, and nutty toasted almonds created a complex and satisfying flavor profile.