CAMPANELLE WITH CORN, SCALLIONS, AND ARUGULA
Part corn chowder and part pasta salad, this dish hits all the right notes for a summer dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Puree 1 cup corn and the chicken stock in a blender.
- Heat oil in a large skillet over medium heat. Cook bacon until crisp, about 8 minutes. Add corn puree, remaining 3 cups corn kernels, 2 tablespoons butter, and the chile. Season with salt and pepper. Cook until corn is soft, about 5 minutes.
- Toss in pasta, reserved cooking water, and remaining 2 tablespoons butter. Cook until sauce is creamy, about 3 minutes. Toss in scallions and arugula. Garnish with cheese.
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Flaca V
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly and the sauce was flavorful. However, I would have liked the sauce to be a bit thicker.
Darlene Morsette
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt next time.
somaya sime
[email protected]I'm always looking for new pasta recipes, and this one did not disappoint. The combination of corn, scallions, and arugula was unique and flavorful. I will definitely be making this again.
Sanju Shobi
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn on the cob from a cookout, and this recipe was the perfect way to use it up.
Fred Banuelos
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
haya_ afghan
[email protected]I'm not a big fan of arugula, so I substituted baby spinach instead. The dish was still very good, and the spinach added a nice touch of color.
Abdullah 145
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was delicious. I added some extra vegetables to the sauce, like zucchini and bell pepper, and it turned out great.
Suhan Talukder
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pasta is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Sanjana Madushanka
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
presadh manjula
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the pasta was cooked perfectly. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Naeeem Niazi
[email protected]This recipe was a hit with my family! We loved the combination of flavors and textures. The corn and scallions added a nice sweetness and crunch, and the arugula gave it a peppery bite. I will definitely be making this again.