CAMPANELLE WITH CORN, TOMATOES AND ARUGULA
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat 1/4 cup olive oil in a separate large pot over medium-high heat. Add the corn and cook, stirring, until browned, 4 to 6 minutes. Add the tomatoes and cook until bursting, 2 to 3 minutes; season with salt and pepper.
- Add the pasta, 1/2 cup reserved cooking water and the remaining 2 tablespoons olive oil to the pot with the tomatoes. Cook, stirring, until coated, adding more cooking water if needed; season with salt and pepper.
- Remove from the heat and stir in the goat cheese. Working in two batches, add the arugula and stir until lightly wilted.
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Mzobe Nolwazi Lwah
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
AnwLegend YT
[email protected]This recipe was a lifesaver! I had some leftover corn and tomatoes, and I didn't know what to do with them. This dish was the perfect way to use them up.
JUICEWRLD999 4LIFE
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much milk.
Alannah Swaffield
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Ahnaf Bablu
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I think I might have overcooked the pasta.
Martha Bwalya
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili flakes.
Lilla Nov√°k
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were so fresh and flavorful.
maya maya
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the flavors are amazing.
Badal Mahara
[email protected]The campanelle pasta was the perfect choice for this dish. It held the sauce well and was cooked perfectly.
Asud Alim
[email protected]This dish was so easy to make, and it turned out so delicious. I'll definitely be making it again.
Ghulamhadar Hadar
[email protected]I'm not a huge fan of arugula, but it worked really well in this dish. The bitterness of the arugula balanced out the sweetness of the corn and tomatoes.
Michael Bekoe Otoo
[email protected]This dish was a hit with my family! The combination of flavors was amazing, and the corn and tomatoes were so fresh.